CRAB RANGOON WITH A SIMPLE PLUM SAUCE
We love ordering crab rangoon for take-out and with this recipe, we can make them at home. Once fried, these are crisp outside and the filling is creamy and full of real crab meat chunks. The plum sauce is the perfect complement. It's sweet and savory with a slight citrus undertone. Grab your own bowl of the plum sauce because...
Provided by Tara Waites
Categories Meat Appetizers
Time 1h
Number Of Ingredients 10
Steps:
- 1. In a small pot take the soy sauce, orange juice, and plum jam and simmer until completely melted. Add the orange zest and set it aside.
- 2. Blend cream cheese until smooth and creamy. Add the lump crab meat and 1 Tbsp of dry salad dressing mix. Blend well. Set to the side.
- 3. Take a wonton and place one teaspoon of filling in the center.
- 4. In a small bowl make the egg wash by beating together 1 egg and 3 Tbsp water. Wet the edges of the wonton with the egg wash mixture. Fold over like a triangle and seal. Repeat until you have enough to fry (10-15). Repeat this action until you are out of filling.
- 5. Heat oil, to 350 - 375 degrees, in a deep-fryer or deep skillet. Drop a few wontons into oil one at a time and fry until golden brown, turning once.
- 6. Take the cooked Rangoon and place it on napkins to remove the excess oil.
- 7. Serve with the plum sauce.
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Dar Mukrim
[email protected]These crab rangoons are amazing! The filling is creamy and flavorful, and the wonton wrappers are crispy and golden brown. The plum sauce is the perfect dipping sauce, adding a sweet and tangy flavor. I will definitely be making these again!
Hadiza Amawo
[email protected]These crab rangoons are the best I've ever had! The filling is so creamy and delicious, and the wonton wrappers are always crispy. I love dipping them in the plum sauce, which is the perfect complement to the crab rangoons. I've made these several ti
Arpan Adhikari
[email protected]I made these crab rangoons for a party and they were a big hit! Everyone loved them. The filling was creamy and flavorful, and the wonton wrappers were crispy and golden brown. The plum sauce was the perfect dipping sauce, adding a sweet and tangy fl
Sanjay Sewa
[email protected]These crab rangoons are so good! The filling is creamy and flavorful, and the wonton wrappers are crispy and golden brown. The plum sauce is the perfect dipping sauce, adding a sweet and tangy flavor. I will definitely be making these again!
Wazeer Kumar
[email protected]I love these crab rangoons! The filling is so creamy and delicious, and the wonton wrappers are always crispy. I love dipping them in the plum sauce, which is the perfect balance of sweet and sour. I've made these several times now, and they're alway
Any Any
[email protected]These crab rangoons are the best! The filling is so creamy and flavorful, and the wonton wrappers are always crispy. I love dipping them in the plum sauce, which is the perfect complement to the crab rangoons. I've made these several times now, and t
Nasiru Ajarat
[email protected]I've made these crab rangoons several times now, and they're always a hit! The filling is creamy and delicious, and the wonton wrappers are always crispy. I love dipping them in the plum sauce, which is the perfect balance of sweet and sour. I highly
Dominic Craft
[email protected]These crab rangoons are so easy to make and they're always a crowd-pleaser. The filling is creamy and flavorful, and the wonton wrappers are crispy and golden brown. The plum sauce is the perfect dipping sauce, adding a sweet and tangy flavor. I love
Zaib Chohan
[email protected]I made these crab rangoons for a party and they were a big hit! Everyone loved them. The filling was creamy and flavorful, and the wonton wrappers were crispy and golden brown. The plum sauce was the perfect dipping sauce, adding a sweet and tangy fl
Jennie Flores
[email protected]These crab rangoons were amazing! The filling was creamy and flavorful, and the wonton wrappers were crispy and golden brown. The plum sauce was the perfect dipping sauce, adding a sweet and tangy flavor. I will definitely be making these again!
Bridget Tanatswa Samupambadze
[email protected]I love these crab rangoons! The filling is so creamy and delicious, and the wonton wrappers are always crispy. I love dipping them in the plum sauce, which is the perfect balance of sweet and sour. I've made these several times now, and they're alway
Ab Su
[email protected]These were delicious! I made them for a potluck and they were a huge hit. The filling was creamy and flavorful, and the wonton wrappers were crispy and golden brown. The plum sauce was the perfect dipping sauce, adding a sweet and tangy flavor. I wil
Sandile Mwelase
[email protected]These crab rangoons were so easy to make, and they turned out so well! The filling was flavorful and creamy, and the wonton wrappers were crispy and golden brown. I loved dipping them in the plum sauce, which was the perfect complement to the crab ra
Ghanem Alkaabi
[email protected]I've made these crab rangoons several times now, and they always come out perfect. The filling is so creamy and delicious, and the wonton wrappers are always crispy. I love dipping them in the plum sauce, which is the perfect balance of sweet and sou
Ephrem Gizaw
[email protected]Just made these for a party and they were a hit! The filling was creamy and flavorful, and the wonton wrappers were crispy and golden brown. The plum sauce was the perfect dipping sauce, adding a sweet and tangy flavor. I will definitely be making th