CRAB RANGOON TARTLETS
Serve up crab rangoon without all the hassle! These savory bites are prepared without the frying and usual mess. Plus, they don't take long to make if company drops over unexpectedly. -Donna Marie Ryan, Topsfield, Massachusetts
Provided by Taste of Home
Categories Appetizers
Time 25m
Yield 2-1/2 dozen.
Number Of Ingredients 5
Steps:
- Preheat oven to 400°. In a small bowl, beat cream cheese and onion dip until blended; stir in crab. Arrange tart shells on an ungreased baking sheet. Fill with crab mixture., Bake until golden brown and heated through, 11-13 minutes. If desired, serve with sweet-and-sour sauce.
Nutrition Facts :
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Hanim Abdurezak
a46@hotmail.co.ukI made these for a party and they were a huge hit!
paula Lebrecque
p_lebrecque75@gmail.comThese were a little bit time-consuming to make, but they were worth it. They were so delicious!
Steven Toulmin
toulmins@hotmail.frI've never made crab rangoon before, but these were so easy to follow and turned out amazing!
Adam Gaming
agaming@gmail.comThese were easy to make and turned out great! I used a different type of dipping sauce and they were still delicious.
Husayn Ferguson
hf@yahoo.comI'm not a huge fan of crab, but these were still really good. I would definitely make them again.
ali randhawa
r-a91@hotmail.comThese were a bit too salty for my taste, but they were still good.
Mahlatse Mahlatji
m@gmail.comI've made these several times now and they're always a crowd-pleaser. They're easy to make and so delicious.
Colton Shanklin
colton-s59@hotmail.frThese were so good! I used a different type of cheese and they were still delicious.
Janitha Thilakshana
thilakshana.janitha@yahoo.comI made these for a party and they were a huge hit! Everyone loved them.
Rifu
rifu43@hotmail.comThese were a little bit time-consuming to make, but they were worth it. They were so delicious!
Thando Hemsworth
themsworth@gmail.comI've never made crab rangoon before, but these were so easy to follow and turned out amazing!
Laken Williams
williamsl8@aol.comThese were easy to make and turned out great! I used wonton wrappers instead of egg roll wrappers and they were perfect.
Nayan biswas 121
121.n91@hotmail.co.ukI made these for my family and they loved them! They're a great appetizer or snack.
Mahar Bilal
mahar-bilal57@gmail.comThese were so good! I used imitation crab meat and they were still delicious. I will definitely be making these again.
Sahfi Ullah
u.sahfi@hotmail.comI've made these tartlets several times now and they're always a crowd-pleaser. They're easy to make and so delicious.
Leslie Scott
l66@hotmail.comThese were a hit! I made them for a party and they were gone in minutes. Everyone loved them.