CRAB RANGOON TARTLETS
Serve up crab rangoon without all the hassle! These savory bites are prepared without the frying and usual mess. Plus, they don't take long to make if company drops over unexpectedly. -Donna Marie Ryan, Topsfield, Massachusetts
Provided by Taste of Home
Categories Appetizers
Time 25m
Yield 2-1/2 dozen.
Number Of Ingredients 5
Steps:
- Preheat oven to 400°. In a small bowl, beat cream cheese and onion dip until blended; stir in crab. Arrange tart shells on an ungreased baking sheet. Fill with crab mixture., Bake until golden brown and heated through, 11-13 minutes. If desired, serve with sweet-and-sour sauce.
Nutrition Facts :
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Hanim Abdurezak
[email protected]I made these for a party and they were a huge hit!
paula Lebrecque
[email protected]These were a little bit time-consuming to make, but they were worth it. They were so delicious!
Steven Toulmin
[email protected]I've never made crab rangoon before, but these were so easy to follow and turned out amazing!
Adam Gaming
[email protected]These were easy to make and turned out great! I used a different type of dipping sauce and they were still delicious.
Husayn Ferguson
[email protected]I'm not a huge fan of crab, but these were still really good. I would definitely make them again.
ali randhawa
[email protected]These were a bit too salty for my taste, but they were still good.
Mahlatse Mahlatji
[email protected]I've made these several times now and they're always a crowd-pleaser. They're easy to make and so delicious.
Colton Shanklin
[email protected]These were so good! I used a different type of cheese and they were still delicious.
Janitha Thilakshana
[email protected]I made these for a party and they were a huge hit! Everyone loved them.
Rifu
[email protected]These were a little bit time-consuming to make, but they were worth it. They were so delicious!
Thando Hemsworth
[email protected]I've never made crab rangoon before, but these were so easy to follow and turned out amazing!
Laken Williams
[email protected]These were easy to make and turned out great! I used wonton wrappers instead of egg roll wrappers and they were perfect.
Nayan biswas 121
[email protected]I made these for my family and they loved them! They're a great appetizer or snack.
Mahar Bilal
[email protected]These were so good! I used imitation crab meat and they were still delicious. I will definitely be making these again.
Sahfi Ullah
[email protected]I've made these tartlets several times now and they're always a crowd-pleaser. They're easy to make and so delicious.
Leslie Scott
[email protected]These were a hit! I made them for a party and they were gone in minutes. Everyone loved them.