CRAB RANGOON & SAUCE FOR 30
Make and share this Crab Rangoon & Sauce for 30 recipe from Food.com.
Provided by Aroostook
Categories Crab
Time 50m
Yield 60 serving(s)
Number Of Ingredients 14
Steps:
- Rangoons: Beat room temperature cream cheese until smooth.
- Stir in crab meat, egg yolks, S& P& spice.
- Place the wonton wrapper with a corner pointing towards you.
- Put one teaspoon of the filling in the center of the bottom half of the wrapper.
- Moisten lower two edges with the beaten egg.
- Bring points so they touch& seal edges to form a triangle.
- Brush a little egg on the edges.
- Pinch edges to seal and give a slight twist.
- Sauce: Combine oil, ketchup, vinegar, honey, lemon juice, soy sauce, and Worcestershire sauce in a medium bowl.
- Add grated onion and blend well.
- Heat wok and add oil for deep-frying.
- When oil is ready (temperature 360 - 375 degrees), carefully slide in the Crab Rangoon, taking care not to overcrowd the wok.
- Deep-fry until they are golden brown, about 3 minutes, turning once.
- Remove with a slotted spoon and drain on paper towels.
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regina michelle
regina.m@gmail.comThis sauce is the perfect addition to my next party. It's sure to be a hit.
Yohan Tarachi
y.tarachi7@gmail.comI'm not a huge fan of crab rangoon, but I loved this sauce. It's so flavorful.
Sadaf Nadeem
nadeem77@gmail.comThis sauce is so easy to make. I'll definitely be making it again.
Sheikh Tamvir
tamvirs11@hotmail.comI'm allergic to crab, so I used shrimp instead. The sauce was still delicious.
Anayakhan Anaya
anaya.anayakhan@yahoo.comI couldn't find cream cheese in my grocery store, so I substituted sour cream. It turned out great!
Asad Nadan
nadan.a40@yahoo.comThis sauce is a bit too sweet for my taste. I'll try adding less sugar next time.
Ayanda Beauty Tshabalala
a_t@hotmail.comI was skeptical at first, but this sauce is actually really good. It's not too sweet or sour.
KASUUNA AMBROSE
kasuuna.ambrose@gmail.comThis sauce is a game-changer. It takes my crab rangoon to the next level.
SM Media King
s_k@hotmail.co.ukI love this sauce! It's so versatile. I've used it on crab rangoon, egg rolls, and even chicken wings.
Alfonsina Saver
s-alfonsina98@hotmail.comThis sauce is amazing! I used it to make crab rangoon and they were the best I've ever had.
siraj ullah
u_s@hotmail.co.ukI've tried many crab rangoon sauce recipes, but this one is by far the best. It's the perfect balance of sweet, sour, and savory.
Elena Jones
jones@hotmail.comThis crab rangoon sauce was a hit! It was so easy to make and tasted just like the sauce from my favorite Chinese restaurant.