CRAB RANGOON PUFFS
This is a tasty treat that has a flavor similar to Crab Rangoon. These crab puffs are a great appetizer for any occasion. You may want to make a second batch!
Provided by Michelle R.
Categories Appetizers and Snacks Pastries
Time 45m
Yield 16
Number Of Ingredients 4
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Grease two baking sheets.
- Unroll the crescent roll dough and separate into triangles. Roll or press the triangles out on a clean surface, making them larger than their original size by half. Lay the triangles out on the prepared baking sheets; set aside.
- Finely chop the crabmeat and place in a large mixing bowl. Add the cream cheese and cocktail sauce and mix until all of the ingredients are well-combined.
- Place a tablespoon of the crab mixture on the large side of each crescent triangle. Pull the two bottom edges of the triangle together and pinch the seam closed over the crab mixture. Pull forward the remaining tip of the triangle to cover the remaining crab mixture and pinch the seams to close.
- Bake in the preheated oven until the crab puffs are golden brown, 10 to 15 minutes. Cool 5 to 10 minutes before serving.
Nutrition Facts : Calories 188.6 calories, Carbohydrate 12.7 g, Cholesterol 32.1 mg, Fat 11.2 g, Fiber 0.1 g, Protein 8.1 g, SaturatedFat 4.6 g, Sodium 416 mg, Sugar 2.8 g
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Basanta bc Basanta bc
[email protected]These were delicious! I'm definitely going to be making them again soon.
Alamin Asraf
[email protected]These were a bit too greasy for my taste. I think I'll try baking them next time instead of frying them.
Brayden Lowe
[email protected]I'm not a fan of wonton wrappers, so I used egg roll wrappers instead. They worked great!
Teniola Saula
[email protected]These were a fun and easy appetizer to make. I'll definitely be making them again for parties.
Roksana Monica
[email protected]I made these for my kids and they loved them! They're a great way to get them to eat their vegetables.
amir wasi
[email protected]I'm allergic to crab, so I made these with imitation crab. They were still delicious!
Isaac Davison
[email protected]These were okay, but I've had better crab rangoon. The filling was a bit too sweet for my taste.
Rana abrar Rana abrar
[email protected]I'm not sure what I did wrong, but my puffs didn't turn out as good as I hoped. The filling was bland and the wonton wrappers were soggy.
Lana bb73
[email protected]These were a bit more work than I expected, but they were worth it! The puffs were delicious and everyone at my party loved them.
NotChris
[email protected]I followed the recipe exactly and the puffs turned out great! The only thing I would change is to add a little more spice to the filling.
Amikko
[email protected]These were so easy to make and they turned out perfect! I'll definitely be making them again.
Esther E Dean
[email protected]I'm not a big fan of crab, but I loved these puffs! The filling was creamy and flavorful, and the wonton wrappers were crispy and golden brown.
Rabi Magar
[email protected]These crab rangoon puffs were a hit at my party! They were easy to make and disappeared quickly.