CRAB RANGOON PIZZA
True crab rangoon flavor on a pizza. Easily made to be gluten-free.
Provided by AR Community Support
Categories World Cuisine Recipes Asian
Time 27m
Yield 8
Number Of Ingredients 9
Steps:
- Heat vegetable oil in a deep skillet over medium-high heat; fry wonton strips until crisp, 2 to 4 minutes. Transfer to a paper towel-lined plate to drain.
- Preheat oven to 450 degrees F (230 degrees C). Spread pizza dough onto a baking sheet.
- Bake in the preheated oven until slightly brown, about 7 minutes.
- Mix cream cheese, 1/4 cup green onions, 2 tablespoons Parmesan cheese, and crab together in a bowl; spread onto the pizza crust. Top with mozzarella cheese, remaining Parmesan cheese, fried wonton strips, and remaining green onions.
- Bake in the preheated oven until cheese is browned and melted, about 8 minutes. Drizzle sweet chile sauce over top.
Nutrition Facts : Calories 327.4 calories, Carbohydrate 32 g, Cholesterol 45.7 mg, Fat 15.4 g, Fiber 1 g, Protein 14.5 g, SaturatedFat 6.9 g, Sodium 681.3 mg, Sugar 4.5 g
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Kelly Murphy
[email protected]Overall, I thought this pizza was just okay. I probably wouldn't make it again.
Celes Deg
[email protected]I would have liked more crab rangoon filling on my pizza.
Chris T
[email protected]This pizza was a bit too spicy for my taste.
James Anthony montoro jr
[email protected]I'm not sure if I did something wrong, but my pizza didn't turn out as crispy as I would have liked.
Elohor wizzy
[email protected]I had some trouble finding wonton wrappers at my local grocery store, but I was able to find them online.
Jordan Cervantes
[email protected]This pizza is a bit pricey to make, but it's worth it for a special occasion.
Siyam Khab
[email protected]I'm not a huge fan of crab rangoon, but I really enjoyed this pizza.
BABYJOE kahlil
[email protected]This pizza is a great way to get your kids to eat seafood.
Aashiq Ryneveldt
[email protected]I love that this recipe uses wonton wrappers instead of pizza dough. It makes the pizza so crispy.
Andrew Ayers
[email protected]This is a great recipe for a quick and easy weeknight meal.
Junior Kartel
[email protected]I'm definitely going to be making this pizza again. It's so good!
Fernando Bento
[email protected]This pizza is perfect for a party or a potluck. It's easy to make and everyone will love it.
Salman Bukhari
[email protected]I've never had crab rangoon pizza before, but I'm definitely a fan now.
Noyon Evan
[email protected]This is a really fun and creative recipe. I love the combination of flavors.
Mey Dan
[email protected]I made this pizza for a party and it was a huge hit. Everyone loved it!
areej khan ak
[email protected]This pizza is a great way to use up leftover crab rangoons.
Lacey Rey
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it. It was surprisingly delicious!
Thomas Deen
[email protected]This is the best pizza I've ever had. The crab rangoon filling is so creamy and flavorful.
Amir Rao
[email protected]I've made this pizza twice now and it's been a hit both times. My friends and family love it!
Imran Gagy
[email protected]This Crab Rangoon Pizza is a game-changer! I've never had anything like it before. The flavors and textures are incredible.