CRAB RANGOON III
Make and share this Crab Rangoon III recipe from Food.com.
Provided by Tonkcats
Categories Crab
Yield 1 serving(s)
Number Of Ingredients 7
Steps:
- In bowl, mix together softened cream cheese, A.1.
- sauce, garlic powder and onions until well blended.
- Add crabmeat (thawed, drained and squeezed dry) and again mix well.
- Assem- ble each hors d'oeuvre as follows: Place won ton skin on working area with one corner pointed towards you.
- Spoon about 1/2 teasposon crab mixture on lower half of skin.
- Roll away from you so that filling is in cylindrical shape. Use small dab of water to seal point. Twist ends.
- Fry in hot 360 degrees oil until lightly browned and crispy.
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Ashley Davids
[email protected]I love crab rangoons, and this recipe did not disappoint. They were easy to make and turned out perfect. I will definitely be making them again.
Zhane Wells
[email protected]These crab rangoons were delicious! I made them for my family and they all loved them. The filling was creamy and flavorful, and the wonton wrappers were crispy and golden brown.
Hamzakhan123 Hamzarrr
[email protected]I'm not a big fan of crab rangoons, but I tried this recipe and I was surprised at how much I liked them. They were creamy and flavorful, and the wonton wrappers were crispy and golden brown.
striatedicecream cone
[email protected]These crab rangoons were easy to make and they tasted great. I will definitely be making them again.
Ibrahim Muzza
[email protected]I made these crab rangoons for a party and they were a hit! Everyone loved them.
Brond Munda
[email protected]These crab rangoons were a bit more work than I expected, but they were worth it. They were so delicious!
Lutfullah Azizi
[email protected]I've never made crab rangoons before, but this recipe made it easy. They turned out great!
Mohammed Hussain
[email protected]Yum!
Silas Marcial
[email protected]These crab rangoons were amazing! The filling was creamy and flavorful, and the wonton wrappers were crispy and golden brown. I will definitely be making them again.
Olasowoye kayinde
[email protected]I love crab rangoons, and this recipe did not disappoint. They were easy to make and turned out perfect. I will definitely be making them again.
Technical Guru
[email protected]These crab rangoons were delicious! I made them for my family and they all loved them. The filling was creamy and flavorful, and the wonton wrappers were crispy and golden brown.
Jime Liab
[email protected]I've tried many crab rangoon recipes, but this one is by far the best. The filling is creamy and flavorful, and the wonton wrappers are crispy and golden brown.
mojno mia
[email protected]These crab rangoons were a hit at my party! They were so easy to make and they tasted amazing. I will definitely be making them again.