CRAB RANGOON III
Crabmeat and cream cheese wontons make excellent appetizers. Leave out the water chestnuts, if desired. Serve with your favorite Asian-style dipping sauces.
Provided by lavaun
Categories Appetizers and Snacks Seafood Crab
Time 45m
Yield 15
Number Of Ingredients 7
Steps:
- In a large, heavy sauce pan heat oil to 375 degrees F (190 degrees C).
- In a medium bowl, mix cream cheese, crabmeat, garlic powder, paprika and water chestnuts.
- Place approximately 1 teaspoon of the cream cheese mixture in the center of wonton wrappers. Moisten wrapper edges with water, fold over the mixture and pinch to seal.
- In small batches, fry the wontons 3 to 5 minutes, or until golden brown.
Nutrition Facts : Calories 203.2 calories, Carbohydrate 15.8 g, Cholesterol 38.7 mg, Fat 11.7 g, Fiber 0.5 g, Protein 8.3 g, SaturatedFat 4.2 g, Sodium 268.4 mg, Sugar 0.1 g
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Kattappa 2
[email protected]These crab rangoons were delicious! I will definitely be making them again.
Toxic Cat
[email protected]I followed the recipe exactly, but the crab rangoons didn't turn out crispy. I'm not sure what I did wrong.
Micheal murphy
[email protected]The crab rangoons were good, but the filling was a bit bland. I think I would add more spices next time.
Shary Babu vlog
[email protected]These crab rangoons were a bit too greasy for my taste. I think I would try using a different type of wonton wrapper next time.
Ziyanda Shongwe
[email protected]I made these crab rangoons for my family and they loved them! The filling was creamy and flavorful, and the wontons were crispy. I will definitely be making these again.
emaan Khan
[email protected]The crab rangoons were easy to make and turned out great. The filling was creamy and flavorful, and the wontons were crispy. I would definitely recommend this recipe.
mallos BD
[email protected]I followed the recipe exactly and the crab rangoons turned out perfectly. They were crispy, creamy, and flavorful. I will definitely be making these again.
Angela Jenkins
[email protected]These crab rangoons were delicious! I made them for a party and they were a huge hit. Everyone loved them.
Rizawan Ali
[email protected]I've tried many crab rangoon recipes, but this one is by far the best. The filling is so flavorful and the wontons are crispy and golden brown. I highly recommend this recipe!
Zidan
[email protected]This crab rangoon recipe was a hit! The crispy wonton wrappers and creamy crab filling were perfect. I also loved the sweet and tangy dipping sauce. I will definitely be making this again!