CRAB RANGOON II
These Chinese crab rangoons are better than the takeout kind! Bok choy is a Chinese cabbage that can be found in most grocery stores.
Provided by cabs616
Categories Appetizers and Snacks Beans and Peas
Time 25m
Yield 10
Number Of Ingredients 10
Steps:
- Heat oil for frying in deep-fryer or large, heavy saucepan to 375 degrees F (190 degrees C).
- Heat 1 tablespoon vegetable oil in a large skillet. Add garlic and onion, and saute for 2 minutes. Add bok choy and pea pods, and stir fry until the bok choy and pea pods are crisp-tender.
- In a large mixing bowl, combine crab, cream cheese, soy sauce and sauteed vegetable mixture. Drop mixture by 3/4 teaspoon into the center of a won ton wrapper. Fold the wrapper in half to make a triangle. Seal the wrapper around the mixture by wetting your finger with cold water and pressing the ends together.
- In batches, fry the dumplings in the prepared oil until golden brown. Drain on paper towels.
Nutrition Facts : Calories 312.4 calories, Carbohydrate 25.6 g, Cholesterol 43.1 mg, Fat 19 g, Fiber 1.6 g, Protein 10.4 g, SaturatedFat 6.4 g, Sodium 491.4 mg, Sugar 1.2 g
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Khaya Madumane
[email protected]These were not good. The filling was bland and the wonton wrappers were soggy.
Handsome Billa
[email protected]Not bad for a first try. I think I'll try a different recipe next time.
MahfuJ miya
[email protected]I've never made crab rangoon before, but this recipe made it so easy. They turned out perfect and everyone loved them.
WaterDrop 83880
[email protected]These were a hit! I made them for a party and everyone loved them. They were easy to make and very delicious.
Francois Buys
[email protected]Easy to make and very tasty. Will definitely make again!
nakitende margret
[email protected]These crab rangoons were delicious! The filling was creamy and flavorful, and the wonton wrappers were crispy. The sauce was also very good.
Junior Mateo Gonzalez
[email protected]I made these crab rangoons for a party and they were a huge success! Everyone loved them. They were crispy, creamy, and flavorful. The sauce was also very good.
Mexican Drip
[email protected]These crab rangoons were so easy to make and they turned out delicious! I used imitation crab meat and it worked perfectly. The sauce was also very easy to make and it had a great flavor.
Fiza Qadir
[email protected]I've made this crab rangoon recipe several times now and it's always a hit. The rangoons are crispy on the outside and creamy on the inside, and the sauce is the perfect balance of sweet and sour. I highly recommend it!
MIR VAI LIVE
[email protected]This crab rangoon recipe is an absolute delight! The wonton wrappers were perfectly crispy, the crab and cream cheese filling was luscious and flavorful, and the sweet and sour sauce added a wonderful tang. I followed the recipe exactly and it turned