CRAB RANGOON I
Everyone will love these bite-size, fried dumplings stuffed with crab. You can make these in advance of the festivities, and freeze on trays until party time.
Provided by Tanja
Categories Appetizers and Snacks Seafood Crab
Time 30m
Yield 10
Number Of Ingredients 8
Steps:
- Heat oil in a large heavy skillet or deep fryer to 360 degrees F (180 degrees C).
- In a small bowl, mix together cream cheese, soy sauce, ginger, garlic, parsley, cilantro and crabmeat.
- Place 1/2 to 1 teaspoon of the cream cheese mixture into the center of each wonton wrapper. Fold the won ton wrapper over the stuffing to make a triangle or a half moon, depending on the shape of the won ton wrappers you have purchased. Moisten the edges with a little water, and seal. Place prepared won tons under a slightly moist paper towel until ready for frying.
- Add 3 or 4 wontons to the hot oil, and cook until golden brown, turning once. Set aside on paper towels to drain. Repeat until all wontons have been fried. Serve hot.
Nutrition Facts : Calories 393.4 calories, Carbohydrate 23.9 g, Cholesterol 93.2 mg, Fat 25.6 g, Fiber 0.7 g, Protein 16.5 g, SaturatedFat 11.2 g, Sodium 778.4 mg, Sugar 0.1 g
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Nakhane Mbanga
[email protected]I'm not a big fan of crab, but I loved these crab rangoons. The filling was creamy and flavorful, and the wontons were crispy and golden brown.
Tauqir Malik
[email protected]This crab rangoon recipe is a keeper! It's easy to make and the results are amazing. The wontons are crispy and the filling is creamy and flavorful. I will definitely be making this again.
Digjoy Roy
[email protected]I've made this crab rangoon recipe several times and it's always a crowd-pleaser. The wontons are crispy and the filling is creamy and flavorful.
Muhammad Jehad
[email protected]This is my go-to recipe for crab rangoon. It's always a hit with my family and friends.
Aliha Jahin
[email protected]I love this crab rangoon recipe. It's so easy to follow and the results are always delicious.
Talha Sarfraz
[email protected]These crab rangoons are so easy to make and they always turn out perfect.
Naeem Ishaq
[email protected]I'm not a big fan of crab, but I loved these crab rangoons. The filling was creamy and flavorful, and the wontons were crispy and golden brown.
Mia Gonzales
[email protected]These crab rangoons were a huge hit at my party. Everyone loved them!
Irsad Alam
[email protected]Best crab rangoon recipe ever!
Abdullah Saker
[email protected]These crab rangoons were so easy to make and they turned out perfect! The filling was creamy and flavorful, and the wontons were crispy and golden brown. I will definitely be making these again.
Md Salim
[email protected]I was hesitant to try this recipe because I'm not a big fan of seafood. But I'm so glad I did! The crab rangoons were delicious. The filling was creamy and flavorful, and the wontons were crispy and golden brown.
Raza Rahi
[email protected]These crab rangoons were a hit at my party! Everyone loved them. They're so easy to make, too. I'll definitely be making them again.
Rafhael Casal
[email protected]I've made crab rangoon before, but this recipe is by far the best. The cream cheese mixture is so smooth and flavorful, and the wontons are perfectly crispy. I'll never use another recipe again.
Eguakhide Emmanuel
[email protected]This crab rangoon recipe was amazing! The filling was creamy and flavorful, and the wonton wrappers were crispy and golden brown. I will definitely be making this again.