CRAB RANGOON EGG ROLLS
Crab Rangoon Egg Rolls are stuffed with crab, cream cheese, green onions and the perfect blend of spices mimicking the classic crab rangoons with an extra large helping of the best part. I heat the oil in a heavy stock pot on the stove using a thermometer but a deep fryer would come in handy if you are preparing these for a...
Provided by Beth Pierce
Categories Seafood Appetizers
Time 16m
Number Of Ingredients 8
Steps:
- 1. In food processor pulse cream cheese Worcestershire sauce, garlic powder, onion powder and green onions several times until mixed. Stir in crab meat.
- 2. Lay one egg roll wrapper out with a corner pointing towards you. Place about three rounded tablespoons in the center of each wrapper making a short horizontal lump . Bring the corner that is closest to you up and over and gently tuck it in. Fold in the sides and roll the wrapper tightly. Use a small amount of water to secure the tip of the wrapper. (If you don't know how to roll an egg roll it usually shows on the package with pictures).
- 3. Heat oil in heavy stockpot or saucepan to 375 degrees. Fry them 2-3 at a time (depending on the size of your pan) for 1-2 minutes or until lightly browned. Allow the heat to charge back up in between batches. Place on paper towels to drain. Serve warm.
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Fancyistaken
[email protected]I would not recommend this recipe.
Kamara Angela
[email protected]The filling was a bit bland.
Ngetich Kevin
[email protected]These egg rolls were a bit too greasy for my taste.
oDreamy CSGO
[email protected]I can't wait to make these Crab Rangoon Egg Rolls again!
Traveler
[email protected]These egg rolls were the perfect party food.
Saviour franklin
[email protected]I would definitely recommend this recipe to anyone looking for a delicious and easy appetizer.
Entertainment official
[email protected]These Crab Rangoon Egg Rolls were so easy to make and they tasted amazing.
Cara Stephenson
[email protected]I followed the recipe exactly and the egg rolls turned out great.
Homu Nepali
[email protected]These egg rolls were delicious! The crab rangoon filling was perfect.
P Watts
[email protected]I've made these Crab Rangoon Egg Rolls several times now and they're always a crowd-pleaser.
Khosa badboy
[email protected]These Crab Rangoon Egg Rolls were a hit at my party! They were so easy to make and everyone loved them.