CRAB RANGOON EGG ROLLS
Make and share this Crab Rangoon Egg Rolls recipe from Food.com.
Provided by Momma loves to cook
Categories Lunch/Snacks
Time 35m
Yield 3 egg rolls, 4 serving(s)
Number Of Ingredients 8
Steps:
- Beat Cream cheese, garlic, onion, Worcestershire sauce salt and lemon in bowl til thoroughly combined.
- Stir in crab to incorporate evenly.
- Place two tablespoons of crab mixture on each egg roll wrapper and roll up.
- You can fry the egg rols but I bake them on a sprayed cookie sheet.
- fry until golden brown 2-3 minutes each side or bake 350 degrees for 15-20 minutes.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Hassan Gordon
[email protected]These crab rangoon egg rolls were amazing! The filling was creamy and flavorful, and the egg roll wrappers were crispy and flaky. I loved the sweet and sour dipping sauce that came with them. I will definitely be making these again soon.
Sadik Hamim
[email protected]I made these crab rangoon egg rolls for my family and they were a big hit! The filling was creamy and flavorful, and the egg roll wrappers were crispy and golden brown. I served them with a sweet and sour dipping sauce and they were delicious. I will
alana addie
[email protected]I've tried this recipe twice now and both times the egg roll wrappers have been tough and chewy. I'm not sure what I'm doing wrong. Has anyone else had this problem?
jerry pondon
[email protected]This recipe was a disaster. The egg roll wrappers were tough and chewy, and the filling was bland. I would not recommend this recipe.
Amy Rose
[email protected]I made these for a party and they were a huge success! Everyone loved them. They are so easy to make and they look really impressive. I will definitely be making these again.
Richard Thaxton
[email protected]I've made these crab rangoon egg rolls several times now and they are always a crowd-pleaser. They are so easy to make and they always turn out perfectly. I love that they can be made ahead of time and then just fried up when you are ready to serve.
Chris Bartlett
[email protected]These crab rangoon egg rolls were amazing! The filling was creamy and flavorful, and the egg roll wrappers were crispy and flaky. I loved the sweet and sour dipping sauce that came with them. I will definitely be making these again soon.
Bilal Bagu
[email protected]I made these crab rangoon egg rolls for my family and they were a big hit! The filling was creamy and flavorful, and the egg roll wrappers were crispy and golden brown. I served them with a sweet and sour dipping sauce and they were delicious. I will
NiLL Akash
[email protected]I've tried this recipe twice now and both times the egg roll wrappers have been tough and chewy. I'm not sure what I'm doing wrong. Has anyone else had this problem?
Milo Sharpe
[email protected]This recipe was a disaster. The egg roll wrappers were tough and chewy, and the filling was bland. I would not recommend this recipe.
Muhammadhanif Roonjha
[email protected]I made these for a party and they were a huge success! Everyone loved them. They are so easy to make and they look really impressive. I will definitely be making these again.
Firoomsaa Ahamad
[email protected]I've made these crab rangoon egg rolls several times now and they are always a crowd-pleaser. They are so easy to make and they always turn out perfectly. I love that they can be made ahead of time and then just fried up when you are ready to serve.
Bibhushan Gautam
[email protected]These crab rangoon egg rolls were amazing! The filling was creamy and flavorful, and the egg roll wrappers were crispy and flaky. I loved the sweet and sour dipping sauce that came with them. I will definitely be making these again soon.
Ahmad Iqbal114
[email protected]I tried this recipe last night and it was a hit with my family! The crab rangoon filling was creamy and flavorful, and the egg roll wrappers were crispy and golden brown. I will definitely be making this again.