CRAB RANGOON DIP
use canned lump crabmeat found near the seafood counter . Carefully fold into cream cheese mixture to keep the chunks large.Source unknown
Provided by Lynnda Cloutier
Categories Seafood Appetizers
Number Of Ingredients 7
Steps:
- 1. preheat oven to 400°. Coat a 3 cup oven proof dish with nonstick spray.
- 2. Minced scallions, cilantro, ginger, and sugar in a food processor.
- 3. Add cream cheese and lime juice, then pulse to combine. Season with salt and transfer to a bowl. Fold crabmeat into cream cheese mixture. Transfer to prepare dish. Bake dip until hot in center and bubbly, 15 minutes. Serve dip with fried wonton chips. Makes 3 cups.
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Skullrillx_Online TM
[email protected]This dip is a must-try! It's the perfect appetizer for any party or gathering.
Norzang Rabten
[email protected]I love this dip! It's so creamy and flavorful.
Enoch Effah
[email protected]This dip is so easy to make and it's always a crowd-pleaser.
Ju
[email protected]I made this dip for my family and they loved it. It's a great way to use up leftover crab meat.
Rizwan Khurshid
[email protected]This dip is delicious! I love the creamy texture and the flavor is spot-on.
Harold Polhill
[email protected]I've made this dip several times and it's always a hit. It's the perfect appetizer for any party or gathering.
Ashtin Nelson
[email protected]This dip is so easy to make and it's always a crowd-pleaser. I love serving it with wonton chips or crackers.
Jabulani Zulu
[email protected]I followed the recipe exactly and it turned out perfect. I used fresh crab meat and it really made a difference in the flavor.
Negma Lama
[email protected]This dip is amazing! It's so creamy and flavorful. I love the combination of crab, cream cheese, and wonton wrappers.
Gabe Greco
[email protected]I made this dip for a potluck and it was a huge success! Everyone raved about it. I will definitely be making it again.
Michael Ribando jr
[email protected]This Crab Rangoon Dip was a hit at my party! Everyone loved it. It was so easy to make and tasted just like the crab rangoons from my favorite Chinese restaurant.