CRAB RANGOON APPETIZER
Make and share this Crab Rangoon Appetizer recipe from Food.com.
Provided by Chris from Kansas
Categories Crab
Time 25m
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- Mix all ingredients.
- Bake at 350 in a lightly greased baking dish for 20 minutes or until edges are brown.
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GryphonWithClouts
[email protected]These Crab Rangoon were a bit too spicy for my taste, but my husband loved them.
Sheba Plumpton
[email protected]I've made these Crab Rangoon several times now and they are always a hit! They are so easy to make and everyone loves them.
Traciee Nicole
[email protected]These Crab Rangoon were amazing! They were the perfect appetizer for my party.
Ambrose Keroos
[email protected]Not bad, but not great. The filling was a bit bland and the wonton wrappers were soggy.
Verned Banger
[email protected]These Crab Rangoon were easy to make and turned out great! I will definitely be making them again.
Rana Ragout
[email protected]Delicious! The crab rangoon were crispy and flavorful. The cream cheese filling was smooth and creamy. I will definitely be making these again.
Minenhle Gumede
[email protected]These Crab Rangoon were a bit too greasy for my taste. I think I would have preferred them baked instead of fried.
Mylee Mendez
[email protected]So good! I made these for a party and they were a hit. Everyone loved them.
queen mwende
[email protected]Best Crab Rangoon I've ever had! The filling was creamy and flavorful, and the wonton wrappers were crispy and golden brown.
Picno Tech
[email protected]These Crab Rangoon were fantastic! They were easy to make and very delicious. I will definitely be making them again.