CRAB RANGOON AND DUCK SAUCE
When my sons and I get Chinese take out I have to get a large side of Crab Rangoons and seriously could eat the entire container alone! Well I decided to make my own Chinese food the other day so of course I had to try to replicate my favorite dish....and I did a great job! They came out amazing! I can't have crab rangoons with...
Provided by Monica Keleher
Categories Seafood Appetizers
Number Of Ingredients 9
Steps:
- 1. Get the oil hot. While it is heating up place the cream cheese, diced crab, scallions, powdered sugar, salt, Worcestershire, and garlic in a bowl and combine
- 2. You want a large surface to have enough room to set up an assembly line to make the wontons
- 3. get a small ramekin with warm water. Lay out a few rows of the wontons.
- 4. Spoon some in the middle of the wontons, be careful not to over full or they will explode in the oil.
- 5. With your fingertips wet 1/2 of the wonton and fold the other half over and pinch to seal. Place on a cookie sheet and finish the assembly line.
- 6. Put them in the fryer until golden brown. Drain them on a wire rack with a paper towel underneath.
- 7. Duck sauce recipe https://www.justapinch.com/recipes/sauce-spread/dip/duck-sauce.html
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Amy Swiney
aswiney@yahoo.comThis crab rangoon recipe is the best! The filling is creamy and flavorful, and the wonton wrappers are crispy and golden brown. I love serving it with duck sauce.
Siri Mara
m_s@aol.comI'm not a big fan of crab rangoon, but this recipe changed my mind! The filling was creamy and flavorful, and the wonton wrappers were crispy and golden brown. I served it with duck sauce, and it was delicious.
Jorge Barradas
b-j49@yahoo.comThis crab rangoon recipe is a keeper! The filling is creamy and flavorful, and the wonton wrappers are crispy and golden brown. I love serving it with duck sauce.
sandy morales
m@gmail.comI've made this crab rangoon recipe several times now, and it's always a hit! The filling is creamy and flavorful, and the wonton wrappers are crispy and golden brown. I love serving it with duck sauce.
Renee Burke
b.r80@gmail.comThis crab rangoon recipe was a hit at my party! The filling was creamy and flavorful, and the wonton wrappers were crispy and golden brown. I served it with duck sauce, and everyone loved them.
Hom Karki
homkarki@yahoo.comI love crab rangoon, and this recipe is the best! The filling is creamy and flavorful, and the wonton wrappers are crispy and golden brown. I always serve it with duck sauce, and it's always a hit.
Bhupal Rana
b_rana@yahoo.comThis crab rangoon recipe was easy to follow and the results were amazing! The filling was creamy and flavorful, and the wonton wrappers were crispy and golden brown. I served it with duck sauce, and they were a hit with my family.
Crespin rosales
crespin-rosales12@gmail.comI'm a big fan of crab rangoon, and this recipe is one of the best I've tried. The filling is creamy and flavorful, and the wonton wrappers are crispy and golden brown. I love serving it with duck sauce.
Rachael Moss (Rachi Pronounced RayChi)
r68@yahoo.comThese crab rangoon were delicious! The filling was creamy and flavorful, and the wonton wrappers were crispy and golden brown. I served them with sweet and sour sauce, and they were a perfect appetizer.
Precy Bless
b.p@hotmail.comI love crab rangoon, and this recipe did not disappoint! The filling was creamy and flavorful, and the wonton wrappers were crispy and golden brown. I served it with duck sauce, and it was perfect.
Ho Ssain
sho10@hotmail.comThis recipe was easy to follow and the crab rangoon turned out great! They were crispy and delicious. I will definitely be making these again.
Sm Rajoun
r-s79@yahoo.comI'm not a big fan of seafood, but I loved this crab rangoon! The filling was creamy and flavorful, and the wonton wrappers were perfectly crispy. I would definitely make this again.
Kenneth Newsome
newsome-kenneth17@gmail.comI've been making this crab rangoon recipe for years, and it's always a hit! The cream cheese filling is smooth and tangy, and the wontons are crispy and delicious. I love serving it with sweet and sour sauce.
Almas Mohammadzai
a.mohammadzai55@hotmail.comThis is the best crab rangoon recipe I've ever tried! The filling is creamy and flavorful, and the wonton wrappers are crispy and golden brown. I served it with duck sauce, and it was a perfect combination.