CRAB RANGOON
Bite into these golden appetizers, and you'll find a creamy crab filling that rivals restaurant fare. Best of all, these crowd-pleasers are baked and not fried, so you don't have to feel guilty about enjoying them.
Provided by Taste of Home
Categories Appetizers
Time 25m
Yield 14 appetizers.
Number Of Ingredients 7
Steps:
- In a small bowl, combine the cream cheese, garlic salt and Worcestershire sauce until smooth. Stir in crab and onion. Place 2 teaspoonfuls in the center of each wonton wrapper. Moisten edges with water; bring corners to center over filling and press edges together to seal. , Place on a baking sheet coated with cooking spray. Lightly spray wontons with cooking spray. Bake at 425° for 8-10 minutes or until golden brown. Serve warm.
Nutrition Facts : Calories 43 calories, Fat 1g fat (1g saturated fat), Cholesterol 10mg cholesterol, Sodium 117mg sodium, Carbohydrate 5g carbohydrate (0 sugars, Fiber 0 fiber), Protein 2g protein.
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Roji Kc
[email protected]I'm not a big fan of crab, but I liked these crab rangoon. The filling was creamy and flavorful, and the wonton wrappers were crispy and delicious.
Nabuyondo Aisha
[email protected]These crab rangoon were a bit too greasy for my taste, but they were still good.
Mugusenga Jeannepo
[email protected]I loved these crab rangoon! They were so easy to make and they tasted delicious. I will definitely be making them again.
Yo its You
[email protected]These crab rangoon were amazing! The filling was creamy and flavorful, and the wonton wrappers were crispy and golden brown. I will definitely be making these again.
Courtnie Kinney
[email protected]The crab rangoon were a bit bland for my taste. I think I would add more spices next time.
Anna Collins
[email protected]These crab rangoon were easy to make and tasted great. I would definitely recommend them.
Ahsan Saeed
[email protected]I followed the recipe exactly and the crab rangoon turned out perfect. They were crispy, creamy, and flavorful. I will definitely be making these again.
Ron Car
[email protected]These crab rangoon were a little bit too greasy for my taste, but they were still good.
Najeeb Najeeb ullah
[email protected]I'm not a big fan of crab, but I loved these crab rangoon. The filling was creamy and flavorful, and the wonton wrappers were crispy and delicious.
Arshad Shehzad
[email protected]These were so good! I used imitation crab meat and they still turned out great.
The Ajebaje LTD
[email protected]I've made crab rangoon many times before, but this recipe is by far the best. The filling is creamy and flavorful, and the wonton wrappers are crispy and golden brown.
Jason Nielsen
[email protected]These crab rangoon were a hit at my party! Everyone loved them. They were easy to make and tasted amazing.
Fenton Bowley
[email protected]Absolutely delicious! The crab rangoon were crispy on the outside and creamy on the inside. The filling was flavorful and well-seasoned. I will definitely be making these again.