CRAB RANGOON
Make and share this Crab Rangoon recipe from Food.com.
Provided by tranch
Categories Crab
Yield 36 serving(s)
Number Of Ingredients 6
Steps:
- Combine crabmeat, cream cheese, A-1 Sauce and garlic powder.
- Place 1 heaping teaspoonful of this mixture in the center of a won-ton wrapper.
- Gather edges together, moisten with egg yolk and pinch to seal.
- Deep fry in hot oil in bunches until golden brown, about 3 minutes.
- Drain on paper towels.
- Serve hot. - - - - - - - - - - - - - - - - - -
Nutrition Facts : Calories 51.6, Fat 2.4, SaturatedFat 1.3, Cholesterol 14.9, Sodium 118.9, Carbohydrate 4.9, Fiber 0.1, Sugar 0.2, Protein 2.4
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mr FF
[email protected]Overall, I was disappointed with this recipe.
Sohel Chowdhury
[email protected]I would not recommend this recipe.
DEEPAK KUMAR SAHANI
[email protected]These were not as good as I hoped. The filling was bland and the wontons were tough.
Mouna Khadhraoui
[email protected]I had a hard time getting the wontons to seal properly. The filling kept oozing out.
Sargamthapa Magar
[email protected]These were a bit too greasy for my taste, but the flavor was good.
Laona Mullings
[email protected]My family loved these! They were gone in minutes.
javiera carrasco
[email protected]Perfect party appetizer!
mohammed said Behlim
[email protected]Yum! These were delicious and so easy to make.
Ahmed Jahed
[email protected]I've made crab rangoon before, but this recipe is by far the best. The wontons were crispy and the filling was creamy and flavorful. I will definitely be making this again and again.
candiga vincent
[email protected]These were so easy to make and turned out perfect! I used wonton wrappers and they were the perfect size. The filling was creamy and flavorful.
mdashik bepari
[email protected]Absolutely delicious! The crab rangoon was a hit at my party. Everyone loved them and couldn't get enough. I will definitely be making this again.