CRAB RANGOON
This is said to be the closest to the rangoon served at a certain Asian food chain. The rangoon can also be deep-fried instead of baked.
Provided by Carol Belle
Categories Appetizers and Snacks Seafood Crab
Time 50m
Yield 8
Number Of Ingredients 7
Steps:
- Preheat an oven to 425 degrees F (220 degrees C). Lightly spray baking sheet with cooking spray.
- Combine garlic, cream cheese, crab, green onions, Worcestershire sauce, and soy sauce in a bowl. To prevent wonton skins from drying, prepare only 1 or 2 rangoon at a time. Place 1 teaspoon of filling onto the center of each wonton skin. Moisten the edges with water and fold the wonton skin diagonally to form a triangle, pressing edges to seal. Moisten one of the bottom corners. Create a crown by pulling both bottom corners together and sealing. Arrange the rangoon on the baking sheet and lightly spray with cooking spray.
- Bake in the preheated oven until golden brown, 12 to 15 minutes.
Nutrition Facts : Calories 261.2 calories, Carbohydrate 29.2 g, Cholesterol 53.8 mg, Fat 10.8 g, Fiber 1 g, Protein 11.2 g, SaturatedFat 6.3 g, Sodium 460.6 mg, Sugar 0.3 g
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Leo Messi10
[email protected]These crab rangoon were a hit at my party! Everyone loved them. I will definitely be making them again.
U umair
[email protected]I was so impressed with this recipe! The crab rangoon were crispy and flavorful, and the filling was creamy and delicious. I will definitely be making this again.
Jason Vann
[email protected]These crab rangoon were amazing! I'm not usually a fan of crab, but I loved these. The filling was creamy and flavorful, and the wonton wrappers were crispy and golden brown. I will definitely be making these again.
khan bab
[email protected]I've tried a lot of crab rangoon recipes, but this one is my favorite. The filling is creamy and flavorful, and the wonton wrappers are crispy and golden brown. I will definitely be making this again.
Zohour Belagi
[email protected]These crab rangoon were a hit at my party! Everyone loved them. I will definitely be making them again.
Gritocom19 com
[email protected]I was so impressed with this recipe! The crab rangoon were crispy and flavorful, and the filling was creamy and delicious. I will definitely be making this again.
Amirhardz Qulity
[email protected]These crab rangoon were amazing! The filling was creamy and flavorful, and the wonton wrappers were crispy and golden brown. I will definitely be making these again.
Tanjil Hosen
[email protected]I've made crab rangoon before, but this recipe was the best! The filling was creamy and flavorful, and the wonton wrappers were crispy and golden brown. I will definitely be making this again.
Eddie Breezy
[email protected]These crab rangoon were delicious! The filling was creamy and flavorful, and the wonton wrappers were crispy and golden brown. I will definitely be making these again.
Gertrude Mahamaken
[email protected]I made these crab rangoon for my family and they were a huge hit! The filling was creamy and flavorful, and the wonton wrappers were crispy and golden brown. I will definitely be making these again.
Zakir Hussian
[email protected]These crab rangoon were amazing! I'm not usually a fan of wonton wrappers, but these were cooked perfectly and were so crispy. The crab filling was also very flavorful. I will definitely be making these again.
tuwatimi clever
[email protected]I was a little hesitant to try this recipe because I'm not a big fan of crab, but I'm so glad I did! The filling was delicious and the wonton wrappers were perfectly crispy. I'll definitely be making this again.
We Uy
[email protected]I've tried a lot of crab rangoon recipes, but this one is my favorite. The filling is creamy and flavorful, and the wonton wrappers are crispy and golden brown. I will definitely be making this again.
Tanvir Ahomed
[email protected]These crab rangoon were a hit at my party! They were easy to make and everyone loved them. I will definitely be making them again.
Maryland Seyiram Atiakah
[email protected]I'm not usually a fan of crab rangoon, but this recipe changed my mind. The crab filling was delicate and flavorful, and the wonton wrappers were perfectly crispy. I'll definitely be making this again.
Waqas Aslam
[email protected]I've been making crab rangoon for years and this recipe is by far the best! The filling is creamy and flavorful, and the wonton wrappers are crispy and golden brown. I will definitely be making this again and again.