CRAB QUICHE WITH HOLLANDAISE
I discovered this quiche at a diner during a motorcycle road trip with my husband. It was so amazing, I worked to duplicate it back home. Our family loves the results. -Amy Knight, Lake Linden, Michigan
Provided by Taste of Home
Time 1h
Yield 6 servings (2/3 cup sauce).
Number Of Ingredients 17
Steps:
- Roll out pastry to fit a 9-in. pie plate. Transfer pastry to pie plate. Trim pastry to 1/2 in. beyond edge of plate; flute edges. Line unpricked pastry with a double thickness of heavy-duty foil. Bake at 450° for 8 minutes. Remove foil; bake 5 minutes longer. Place on a wire rack., In a small bowl, combine the crab, cheese, vegetable blend and onion; transfer to crust. In another bowl, whisk the eggs, milk, salt, pepper, seafood seasoning and pepper sauce. Pour over crab mixture., Bake at 375° for 35-40 minutes or until a knife inserted in the center comes out clean. Cover edges with foil during the last 15 minutes to prevent overbrowning if necessary. Let stand for 5 minutes before cutting., In a double boiler or metal bowl over simmering water, constantly whisk the egg yolks, water and lemon juice until mixture reaches 160° or is thick enough to coat the back of a metal spoon. Reduce heat to low. Slowly drizzle in warm melted butter, whisking constantly. Whisk in pepper. Serve immediately with quiche.
Nutrition Facts : Calories 511 calories, Fat 38g fat (21g saturated fat), Cholesterol 310mg cholesterol, Sodium 754mg sodium, Carbohydrate 24g carbohydrate (6g sugars, Fiber 0 fiber), Protein 19g protein.
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Tamim Talukdar
tamim-t@gmail.comI loved the combination of crab and hollandaise sauce. This quiche was perfect for a special occasion.
Gurung Yugesh
gurungyugesh93@hotmail.comThis quiche was easy to make and very delicious. I will definitely be making it again.
Shirley Streeter
s@yahoo.comI'm not a fan of seafood, but I loved this quiche. The hollandaise sauce was amazing.
mostofa islam
islam_mostofa47@hotmail.comThis quiche was perfect for a light lunch. It was flavorful and satisfying.
Christopher Kerchner
kerchner_c@hotmail.comI made this quiche for my family and they all loved it. It's a great recipe for a crowd.
Manuel Nemai
m_nemai32@aol.comThis quiche was a little bit time-consuming to make, but it was worth it. It was so delicious!
slindile andile
a-slindile@hotmail.comI loved the combination of crab and hollandaise sauce. This quiche was perfect for a special occasion.
jackie sullivan
s-j7@hotmail.frThis quiche was easy to make and very delicious. I will definitely be making it again.
Vern
vern@yahoo.comI'm not a fan of seafood, but I loved this quiche. The hollandaise sauce was amazing.
Muhmmad Ayaz
mayaz@gmail.comThis quiche was perfect for a light lunch. It was flavorful and satisfying.
Nawabzada shahmir
n_shahmir@aol.comI made this quiche for my family and they all loved it. It's a great recipe for a crowd.
Marthad Mzee
mzee.m@yahoo.comThis quiche was a little bit time-consuming to make, but it was worth it. It was so delicious!
Ali Mardan
amardan@yahoo.comI loved the combination of crab and hollandaise sauce. This quiche was perfect for a special occasion.
doel doel
d@yahoo.comThis quiche was easy to make and very delicious. I will definitely be making it again.
ishaan sidhardh
ishaan.s@aol.comI made this quiche with gluten-free flour and it turned out great! I'm so glad I found this recipe.
Abriam Francisco
abriam@yahoo.comThis quiche was a little too rich for my taste, but it was still very good. I would recommend using less butter in the crust next time.
peggy LaSala
peggylasala18@gmail.comI'm not a huge fan of crab, but I loved this quiche! The hollandaise sauce really makes the dish.
Madison Murphy
m@gmail.comThis was my first time making quiche and it turned out great! The instructions were easy to follow and the quiche was cooked perfectly.
Muhmmad IMRAN
imran47@yahoo.comI made this quiche for a brunch party and it was a huge hit! Everyone loved the combination of crab and hollandaise sauce.
Chloe Green
c.green@aol.comThis quiche was amazing! The crab was fresh and flavorful, and the hollandaise sauce was rich and creamy. I will definitely be making this again.