CRAB QUICHE I
This is an easy seafood quiche. A wonderful brunch recipe, or can also be a good main course for a light dinner.
Provided by CHRISTYJ
Categories 100+ Breakfast and Brunch Recipes Eggs
Time 1h
Yield 8
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a medium bowl, beat together eggs, mayonnaise, flour, and milk until thoroughly blended. Stir in crab, cheese, and onion. Spread into pie shell.
- Bake for 40 to 45 minutes, or until a knife inserted in the center comes out clean.
Nutrition Facts : Calories 326.5 calories, Carbohydrate 14.3 g, Cholesterol 83.1 mg, Fat 24.8 g, Fiber 1 g, Protein 11.8 g, SaturatedFat 7.1 g, Sodium 307.7 mg, Sugar 1.4 g
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Dumisani Nundwe
[email protected]I would definitely recommend this recipe to anyone who loves quiche.
Catherine Kasonde
[email protected]This quiche is a great way to use up leftover crab.
sanaullah khoso
[email protected]I love the combination of crab and cheese in this quiche.
Zukiswa Ntyinkala
[email protected]This quiche is perfect for a brunch or lunch.
Nazmul Sakib
[email protected]This quiche is a keeper! I'll definitely be making it again.
Ali Dilshad
[email protected]I'm not a big fan of quiche, but this one was really good!
Wafa Hussain
[email protected]I had a great time making this quiche. It was easy to follow and the results were delicious.
Sandra R
[email protected]Overall, this is a great recipe for a delicious and easy quiche. I would definitely recommend it.
ISHAK MIAH FORID MIAH
[email protected]The quiche was a bit too salty for my taste. I think I'll use less salt next time.
Urmi Islam
[email protected]The quiche was a bit dry. I think I'll add some more milk or cream next time.
raider _818_hd
[email protected]This quiche was a bit bland for my taste. I think I'll add some more herbs and spices next time.
Santo Vai
[email protected]I've made this quiche several times and it's always a hit. The filling is creamy and flavorful, and the crust is flaky and golden brown.
Uloaku Maduagwuna
[email protected]This is my go-to quiche recipe. It's always a crowd-pleaser.
Vincent Prosser-Ficarra
[email protected]I love this recipe! The quiche is always a hit with my guests.
Abenaa Rose
[email protected]The quiche was easy to make and tasted delicious! I would definitely recommend this recipe.
King Marma
[email protected]This quiche was a bit too rich for my taste, but my husband loved it. I think I'll try using less cheese next time.
Minhar Munshif
[email protected]I followed the recipe exactly and my quiche turned out perfect! The filling was creamy and flavorful, and the crust was flaky and golden brown.
Sustain Brisky
[email protected]This quiche was easy to make and turned out great! I used a store-bought pie crust and it still came out delicious.
MD Nayeem Mir
[email protected]I'm not a huge fan of quiche, but this one was really good! The crab flavor was subtle but present, and the filling was very creamy. I would definitely make this again.
Ireti Oyefolu
[email protected]This crab quiche was a hit with my family! The filling was creamy and flavorful, and the crust was perfectly flaky. I will definitely be making this again.