CRAB QUICHE- EASY
I got this recipe when I lived in Santa Cruz, CA. Every year we anxiously awaited the fresh crab season to begin. Boats came into the wharf with big, beautiful, cheap fresh crab. Oh, were they good! And we always had fresh lemons on our small backyard lemon tree. We were more than ready for fresh crab dinners. This crust-less...
Provided by Kathie Carr
Categories Seafood
Time 35m
Number Of Ingredients 12
Steps:
- 1. Preheat oven to 400 degrees. Butter a 9 inch deep dish pie plate. Mix together crab meat, zucchini, cheese, and onions. Press onto bottom and sides of prepared pie plate.
- 2. Lightly beat eggs. Add milk, mustard, salt, pepper, and lemon zest. Stir together to combine well. Pour into pie plate on top of seafood mixture. Sprinkle with paprika, as desired. Bake for 25-30 minutes or until a knife inserted into center comes out clean. Remove from oven. Let sit for 8-10 minutes before cutting.
- 3. Cut into 6 slices to serve as a main dish. Great with a fresh salad and French bread. Or cut into 12 or more small slices for an appetizer.
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Yehia Ramy
[email protected]This quiche is easy to make and it's always a hit with my family and friends. I highly recommend it!
bosysant
[email protected]I'm not a huge fan of quiche, but I really enjoyed this crab quiche. The filling was rich and creamy, and the crust was flaky and buttery.
Sumi Lawati
[email protected]This quiche is perfect for a special occasion. It's elegant and delicious, and it's sure to impress your guests.
Tertu Macline
[email protected]I love the combination of crab and cheese in this quiche. It's a delicious and satisfying dish.
Philip Dakura
[email protected]This crab quiche is a great way to use up leftover crab meat. It's also a great dish to serve for a brunch or lunch party.
Dawie Badenhorst
[email protected]I followed the recipe exactly, but my quiche didn't turn out right. The filling was too runny, and the crust was too doughy. I'm not sure what I did wrong.
Gladys Athenicious
[email protected]This crab quiche was a disappointment. The filling was bland, and the crust was tough. I won't be making this recipe again.
Shehram Khan
[email protected]The quiche was good, but the crust was a little soggy. I think I would have liked it better if I had baked it for a few minutes longer.
John Saliba
[email protected]This quiche was a little too rich for my taste. I think I would have liked it better if I had used less cream or milk in the filling.
Moegamat-Ziyaat Fagodien
[email protected]I love this crab quiche! It's so easy to make, and it always turns out perfect. I like to add a little bit of chopped green onion to the filling for an extra pop of flavor.
Prince Sharma
[email protected]This crab quiche is the perfect dish for a special occasion. It's elegant, delicious, and easy to make. I highly recommend this recipe.
Jesmin Shilpi
[email protected]I'm not a fan of quiche, but I decided to try this recipe anyway. I'm so glad I did! The quiche was amazing. The crab was tender and flavorful, and the crust was perfectly flaky. I'll definitely be making this again.
Rk_Ridoy_58
[email protected]This quiche was easy to make and so delicious! I used fresh crab meat, and it really made a difference. The quiche was also very versatile. I served it for breakfast, lunch, and dinner, and it was always a hit.
Billal Ahmed
[email protected]I've made this crab quiche several times, and it's always a crowd-pleaser. The filling is rich and creamy, and the crust is buttery and flaky. I highly recommend this recipe.
Shaikh Mohamed
[email protected]This crab quiche is a great way to use up leftover crab meat. It's also a great dish to serve for a special occasion. I made it for my husband's birthday party, and it was a huge success.
Nisbet Babayeva
[email protected]I'm not a huge fan of seafood, but I decided to try this crab quiche anyway. I'm so glad I did! The quiche was amazing. The crab was tender and flavorful, and the crust was perfectly flaky. I'll definitely be making this again.
Zahid Rahman
[email protected]I love quiche, and this crab quiche is one of my favorites. It's so easy to make, and it always turns out perfect. I like to add a little bit of Old Bay seasoning to the filling for an extra kick of flavor.
Shabir Ahmed
[email protected]This crab quiche was a hit at our brunch party! The flavors were perfectly balanced, and the crust was flaky and delicious. I followed the recipe exactly and it turned out great. Will definitely be making this again.