CRAB QUICHE BAKE
"On a farm, a hearty breakfast is a given," comments Nancy Robaidek of Krakow, Wisconsin. Loaded with cheese, this satisfying crab casserole is an easy-to-assemble addition to a brunch buffet.
Provided by Taste of Home
Categories Breakfast Brunch Dinner
Time 40m
Yield 6-8 servings.
Number Of Ingredients 10
Steps:
- In a large bowl, combine all ingredients. Transfer to a greased 13x9-in. baking dish. , Bake, uncovered, at 350° for 30-35 minutes or until a knife inserted in the center comes out clean. Let stand 10 minutes before cutting.
Nutrition Facts : Calories 305 calories, Fat 19g fat (11g saturated fat), Cholesterol 273mg cholesterol, Sodium 697mg sodium, Carbohydrate 12g carbohydrate (4g sugars, Fiber 1g fiber), Protein 19g protein.
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Nosipho Mkhwanazi
[email protected]This quiche is a great way to use up leftover crab. It's also a great dish to make for a potluck or brunch.
Aashis Tamang
[email protected]I love how versatile this quiche is. I've made it with different types of cheese and vegetables, and it's always delicious.
Cactus Cat
[email protected]This quiche was perfect for a brunch party. It was easy to make ahead of time and it was a big hit with my guests.
Paul Crews
[email protected]This quiche was a little too rich for my taste. I think I'll use less cheese next time.
Nwokedi Chigozie
[email protected]I'm not sure what I did wrong, but my quiche didn't turn out well. The crust was too dry and the filling was too runny.
Chris Lewandowski
[email protected]This quiche was just what I was looking for. It was easy to make and turned out delicious.
isaac Cooke
[email protected]This quiche was amazing! I'll definitely be making it again and again.
Cayleigh Smith
[email protected]Overall, this was a good quiche. I would definitely make it again.
Inayah Ali
[email protected]This quiche was a bit bland. I think I'll add some more spices next time.
Mubarak Mubarakkmifran
[email protected]The quiche was good, but the crust was a bit soggy. I think I'll blind bake the crust next time.
Dinelka Shyamini
[email protected]This quiche was a bit too eggy for my taste. I think I'll use less eggs next time.
Hamidah Nahan
[email protected]I've made this quiche several times and it's always a hit. It's a great dish for brunch or dinner.
Tholakele Radebe
[email protected]This quiche was delicious! The crab filling was so flavorful and the crust was perfectly cooked.
Tt Tt
[email protected]I made this quiche for a potluck and it was a huge success. Everyone loved it!
Rg Logout
[email protected]This was my first time making quiche, and it turned out great! I followed the recipe exactly and it was perfect.
RGMK0
[email protected]I love crab quiche, and this recipe didn't disappoint. The filling was creamy and flavorful, and the crust was buttery and flaky.
Yvonne Anesu
[email protected]This quiche was easy to make and turned out great. I used a pre-made pie crust, which saved me time. The quiche was cooked perfectly and the filling was delicious.
Fahim Bhuyah
[email protected]I'm not a huge fan of quiche, but this one was really good. The crab filling was light and fluffy, and the crust was perfectly cooked.
baker msarwe
[email protected]This crab quiche was a hit at my brunch party! The filling was rich and flavorful, and the crust was flaky and golden brown. I'll definitely be making this again.