CRAB QUESADILLAS
Steps:
- . Combine Cheddar, cream cheese, scallions, bell pepper, cilantro, jalapenos (if using), orange zest and juice in a medium bowl. Gently stir in crab. Lay tortillas out on a work surface. Spread one-fourth of the filling on half of each tortilla. Fold tortillas in half, pressing gently to flatten. 2. Heat 1 teaspoon oil in a large nonstick skillet over medium heat. Place 2 quesadillas in the pan and cook, turning once, until golden on both sides, 3 to 4 minutes total. Transfer to a cutting board and tent with foil to keep warm. Repeat with the remaining 1 teaspoon oil and quesadillas. Cut each quesadilla into 4 wedges.
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Honey 555
[email protected]I'm not sure what I did wrong, but my crab quesadillas didn't turn out very well. The tortillas were soggy and the filling was bland.
Shakib Gonda
[email protected]These quesadillas were a bit too greasy for my taste.
Moisha AKAyora
[email protected]The crab quesadillas were delicious! I love the combination of crab, cheese, and vegetables.
Tembi Buthelezi
[email protected]I thought the crab quesadillas were just okay. I've had better.
Opal Price
[email protected]These crab quesadillas are the perfect appetizer or light meal. They're easy to make and always a crowd-pleaser.
Reena Anil
[email protected]Meh.
Sania Noor
[email protected]I've never had crab quesadillas before, but I'm glad I tried them. They were crispy, cheesy, and full of flavor.
Herman Bullins
[email protected]The quesadillas were good, but the filling was a little too runny for my liking.
Logan Ellis
[email protected]The crab quesadillas were easy to make and very tasty. I would recommend using fresh crab meat for the best flavor.
Anne Tandaguen
[email protected]These quesadillas were a bit bland for my taste. I think I'll add some extra seasoning next time.
Najia Pelister
[email protected]I'm not a big fan of crab, but these quesadillas were still delicious. The cheese and vegetables balanced out the seafood flavor.
Andiswa Nobuhle
[email protected]Yum! I love crab quesadillas. This recipe looks easy to follow.
Robin Hasan
[email protected]These crab quesadillas were a hit at my party! The filling was creamy and flavorful, and the tortillas were perfectly crispy. I will definitely be making these again.