CRAB PUFFS
I'm not sure where I got this from, but I have been making it for a few years. My family and friends love them and always request them at parties.
Provided by bobchile
Categories Crab
Time 13m
Yield 30-40 Puffs
Number Of Ingredients 5
Steps:
- Combine all ingredients except wanton skins.
- Fill wanton squares with 1 teaspoon of mixture.
- Fold over making triangles.
- Moisten to seal the edges.
- Use water or egg.
- Fry in oil for 3 minutes or until browned and puffed.
- Turn once.
- Serve with Chinese Mustard.
Nutrition Facts : Calories 34.6, Fat 2.9, SaturatedFat 1.5, Cholesterol 11.3, Sodium 84.6, Carbohydrate 0.4, Sugar 0.2, Protein 1.8
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Ghulamsarwar Parviz
p-ghulamsarwar@yahoo.comThese crab puffs were a bit too greasy for my taste.
Hassnain Bhatti
b@aol.comI made these crab puffs for my family and they loved them. They're a great way to use up leftover crab meat.
Jhaan Khan
khanjhaan@hotmail.frThese crab puffs are the best I've ever had. I'll definitely be making them again and again.
Sunil Chand
chand30@gmail.comI've never made crab puffs before, but this recipe made it so easy. They turned out perfect!
Orenuga Sauban
sauban65@hotmail.frThese crab puffs were so easy to make! I'm definitely going to be making them again.
Ripa Akter
a-r18@gmail.comThe crab puffs were a little bland. I think I'll add some more Old Bay seasoning next time.
Bella Ngatai
ngatai-b@aol.comI had a hard time finding crab meat, so I used shrimp instead. The crab puffs still turned out great!
Mariam
mariam48@gmail.comThese crab puffs were a bit too salty for my taste.
natuha nash
nash.n86@hotmail.comI followed the recipe exactly and the crab puffs turned out great. They were golden brown and crispy on the outside, and the inside was tender and flavorful.
Rasel Ahammed
ahammed-r32@gmail.comThese crab puffs are the perfect party food. They're easy to make ahead of time and they always disappear quickly.
Mahesh Goda
mahesh.g@yahoo.comI was skeptical about trying this recipe because I'm not a huge fan of crab, but I was pleasantly surprised. The crab puffs were light and fluffy, and the flavor was amazing.
Syed Qasir
qasir@hotmail.co.ukI've made these crab puffs several times now and they always turn out perfect. They're a great appetizer or snack.
Bijoy sorkar
sorkar-bijoy@yahoo.comThese crab puffs were a huge hit at my last party! They were so easy to make and everyone loved them.