CRAB PUFFS
I'm not sure where I got this from, but I have been making it for a few years. My family and friends love them and always request them at parties.
Provided by bobchile
Categories Crab
Time 13m
Yield 30-40 Puffs
Number Of Ingredients 5
Steps:
- Combine all ingredients except wanton skins.
- Fill wanton squares with 1 teaspoon of mixture.
- Fold over making triangles.
- Moisten to seal the edges.
- Use water or egg.
- Fry in oil for 3 minutes or until browned and puffed.
- Turn once.
- Serve with Chinese Mustard.
Nutrition Facts : Calories 34.6, Fat 2.9, SaturatedFat 1.5, Cholesterol 11.3, Sodium 84.6, Carbohydrate 0.4, Sugar 0.2, Protein 1.8
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Ghulamsarwar Parviz
[email protected]These crab puffs were a bit too greasy for my taste.
Hassnain Bhatti
[email protected]I made these crab puffs for my family and they loved them. They're a great way to use up leftover crab meat.
Jhaan Khan
[email protected]These crab puffs are the best I've ever had. I'll definitely be making them again and again.
Sunil Chand
[email protected]I've never made crab puffs before, but this recipe made it so easy. They turned out perfect!
Orenuga Sauban
[email protected]These crab puffs were so easy to make! I'm definitely going to be making them again.
Ripa Akter
[email protected]The crab puffs were a little bland. I think I'll add some more Old Bay seasoning next time.
Bella Ngatai
[email protected]I had a hard time finding crab meat, so I used shrimp instead. The crab puffs still turned out great!
Mariam
[email protected]These crab puffs were a bit too salty for my taste.
natuha nash
[email protected]I followed the recipe exactly and the crab puffs turned out great. They were golden brown and crispy on the outside, and the inside was tender and flavorful.
Rasel Ahammed
[email protected]These crab puffs are the perfect party food. They're easy to make ahead of time and they always disappear quickly.
Mahesh Goda
[email protected]I was skeptical about trying this recipe because I'm not a huge fan of crab, but I was pleasantly surprised. The crab puffs were light and fluffy, and the flavor was amazing.
Syed Qasir
[email protected]I've made these crab puffs several times now and they always turn out perfect. They're a great appetizer or snack.
Bijoy sorkar
[email protected]These crab puffs were a huge hit at my last party! They were so easy to make and everyone loved them.