CRAB PUFFS
Steps:
- Directions: Melt butter in a medium saucepan over medium heat. Add shallots, and cook until softened, 3 to 4 minutes. Add flour, and cook, whisking constantly, for 1 minute. Add milk in a slow, steady stream, whisking constantly, until mixture comes to a boil. Reduce heat to low, and cook, whisking often, until mixture has thickened, about 3 minutes. Add crabmeat, Parmesan, minced parsley, lemon zest, and a pinch of cayenne. Remove from heat, and stir until combined. Season with salt and pepper. Spread mixture on a rimmed baking sheet, and let cool completely. (Cooled mixture can be covered and refrigerated for up to 1 day.) Set a wire rack over a rimmed baking sheet. Whisk eggs in a shallow dish. Place breadcrumbs in another shallow dish. Shape cooled crabmeat mixture into 1-inch balls. Working with 1 ball at a time, coat in beaten egg, then in breadcrumbs. Transfer to rack. Repeat with remaining balls. Let stand, uncovered, at room temperature for 30 minutes. Heat 4 inches of oil in a large, heavy pot until it reaches 375 degrees. Working in batches, fry crab balls, turning once, until golden brown, 1 1/2 to 2 minutes. (Adjust heat as necessary to keep oil at a steady temperature.) Using a wire-mesh skimmer, transfer crab puffs to paper towels to drain, and immediately season with salt. Reduce heat until oil reaches 350. Fry capers for 1 minute, and using a wire-mesh skimmer, transfer to paper towels to drain. Fry parsley leaves for 1 minute, and using a wire-mesh skimmer, transfer to paper towels to drain. (The capers and parsley may cause the hot oil to spatter when added to the pot.) Sprinkle puffs with capers and parsley. Serve warm.
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Tumusiime Sarah
[email protected]These crab puffs are the perfect appetizer for a summer party. They're light and refreshing, and they're always a hit with my guests.
Md Kisam
[email protected]I love that these crab puffs are made with cream cheese. It gives them a rich and creamy texture.
Khudayar6788
[email protected]These crab puffs are the perfect way to use up leftover crab meat. They're also a great way to get your kids to eat seafood.
Josephine Smith
[email protected]I've never been a fan of crab cakes, but these crab puffs are a game-changer! They're so delicious and easy to make.
David Matias
[email protected]These crab puffs are so light and fluffy, they practically melt in your mouth. ?
janet njihia
[email protected]I love that these crab puffs are made with Old Bay seasoning. It gives them a delicious Chesapeake Bay flavor.
NAHID FF
[email protected]These crab puffs are the perfect party food. They're easy to make, they're delicious, and they're always a crowd-pleaser.
Halimaa Andi
[email protected]I was skeptical about making these crab puffs because I'm not a great cook, but they turned out amazing! They were so easy to make and they were a huge hit at my party.
young reezy
[email protected]These crab puffs are so easy to make, and they're always a hit with my family and friends. I love that I can make them ahead of time and just pop them in the oven when I'm ready to serve.
Abdul Qadir Dayo
[email protected]I've made these crab puffs several times now and they're always a hit. They're so light and fluffy, and the crab flavor is perfect. ⭐⭐⭐⭐⭐
minhal khan
[email protected]These are the perfect appetizer for any occasion. They're easy to make ahead of time and they always look impressive.
PARVEEN Akter
[email protected]I love that these crab puffs are made with real crab meat. It gives them such a rich and flavorful taste. ?
Blessing Omukoro
[email protected]Absolutely delicious! I made these for a party and they were gone in minutes. Everyone raved about them.
Aslam Mallah
[email protected]?? These crab puffs are a hit! ?? They're so easy to make and always a crowd-pleaser. Even picky eaters love them!