CRAB POTATO SALAD
"This recipe has been in my husband's family for 100 years," says Clarice Schweitzer of Sun City, Arizona. "The only change I've made is to replace the canned crab with imitation crabmeat. It's always a success at get-togethers."
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 10-12 servings.
Number Of Ingredients 7
Steps:
- Place potatoes in a saucepan and cover with water; cover and bring to a boil over medium-high heat. Cook for 15-20 minutes or until tender. Drain and cool., In a large bowl, combine the potatoes, crab, onion, salt, pepper and dill. Add mayonnaise; toss to coat. Refrigerate for 2-3 hours before serving.
Nutrition Facts : Calories 479 calories, Fat 44g fat (6g saturated fat), Cholesterol 22mg cholesterol, Sodium 508mg sodium, Carbohydrate 16g carbohydrate (2g sugars, Fiber 1g fiber), Protein 3g protein.
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Clarence McAdam
[email protected]This salad is a must-try for any seafood lover.
Sufyan Shafiq
[email protected]I'm so glad I found this recipe. It's a new favorite in my house.
phillip hall
[email protected]This is the best crab potato salad I've ever had.
Shahyar Kh
[email protected]I love the combination of crab and potatoes in this salad. It's so unique and delicious.
Haroon abdul Ahadul odala
[email protected]This salad is so easy to make, and it's always a hit with my guests.
Laman Jon
[email protected]I'm always looking for new crab salad recipes, and this one is definitely a keeper.
saoda rahman
[email protected]This salad is a great way to get your kids to eat seafood.
Adam Arias
[email protected]I highly recommend this salad. It's delicious, easy to make, and perfect for any occasion.
ezz aliwat
[email protected]This is one of my favorite summer salads.
PhatBij CuntShit
[email protected]I love that this salad is so versatile. You can add or remove ingredients to suit your taste.
Michael Robert Golden
[email protected]This salad is a great way to use up leftover crab. It's also a great make-ahead dish.
kwadoski
[email protected]I'm not a fan of mayonnaise, but I really liked the dressing in this salad. It's light and tangy, and it doesn't overpower the other ingredients.
fatma fathy
[email protected]I made this salad for a potluck and it was a huge success. Everyone loved it!
Gabe Bernal
[email protected]This is the perfect summer salad. It's light, refreshing, and easy to make.
Jeanne Mazzella
[email protected]I'm not a big fan of seafood, but I really enjoyed this salad. The crab is very mild and delicate, and it pairs well with the other ingredients.
wi Ssal
[email protected]I've made this salad twice now, and it's been a hit both times. My friends and family love it!
mohammed shah alam
[email protected]This crab potato salad is a delightful blend of flavors and textures. The crab is sweet and succulent, the potatoes are tender and creamy, and the celery and red onion add a nice crunch. The dressing is light and tangy, and it perfectly complements t