CRAB PITAS
This creamy crab and cream cheese filling is nestled in miniature pita pockets. The filling can be made a day in advance so that you can simply stuff the pita pockets just before serving. Possible garnishes include thin slices of cucumber, carrot curls, or Italian parsley.
Provided by Whitney
Time 5m
Yield 24
Number Of Ingredients 4
Steps:
- Place cream cheese, crab meat, and green onions into the bowl of a food processor. Process until smooth.
- Spoon 1 tablespoon of the crab mixture into each pita half. Serve immediately.
Nutrition Facts : Calories 60.2 calories, Carbohydrate 9.4 g, Cholesterol 5.8 mg, Fat 1.4 g, Fiber 0.4 g, Protein 2.3 g, SaturatedFat 0.8 g, Sodium 165.3 mg, Sugar 0.8 g
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Savannah Wakefield
[email protected]These crab pitas were delicious! The crab filling was flavorful and the pitas were soft and fluffy. I will definitely be making these again.
Jaam asaad
[email protected]I thought these crab pitas were just okay. The crab filling was a bit bland and the pitas were a bit dry.
Cynthia pharris Green
[email protected]Not a fan of these crab pitas. The crab filling was bland and the pitas were tough.
Jaramie Sua
[email protected]These crab pitas were amazing! The crab filling was creamy and flavorful, and the pitas were soft and fluffy. I will definitely be making these again and again.
Alix Forrest
[email protected]Overall, I thought these crab pitas were pretty good. The crab filling was flavorful and the pitas were soft and fluffy. However, I think I would have preferred a more flavorful crab filling.
George Silver
[email protected]These crab pitas were a bit too greasy for my taste. I think I would have preferred a less oily crab filling.
Rum O' Cola
[email protected]I was pleasantly surprised by how delicious these crab pitas were! The crab filling was flavorful and the pitas were soft and fluffy.
Sulaiman Mzoma
[email protected]These crab pitas were so easy to make and they turned out so delicious! I will definitely be making these again.
muhamad waheed
[email protected]These crab pitas were a bit bland for my taste. I think I would have preferred a more flavorful crab filling.
Herman HAnd
[email protected]I love crab pitas and this recipe did not disappoint! The crab filling was delicious and the pitas were perfect.
Millie Palmer
[email protected]These crab pitas were amazing! The filling was creamy and flavorful, and the pitas were soft and fluffy. I will definitely be making these again.
gk Khan
[email protected]I found this recipe to be a bit too complicated. The instructions were not clear and the crab filling was not very flavorful.
Ot family tv
[email protected]Not bad, but not great. The crab filling was a bit bland for my taste.
Md Hmm
[email protected]These were delicious! I used fresh crab meat and they were so flavorful. I will definitely be making these again.
SaV
[email protected]I've made these crab pitas several times now and they're always a crowd-pleaser. The filling is flavorful and the pitas are soft and fluffy.
Aarab Mandal
[email protected]These crab pitas were a hit at my party! Everyone loved them.
muigai muhoho
[email protected]My family loved these crab pitas! They were so easy to make and the crab filling was delicious. I will definitely be making these again.