CRAB PIEROGIES
A little twist to my family's traditional potato pierogies...the filling amounts are approximates as I don't often use measuring cups. Dough recipe comes from my mom's recipe #48587 Potato Pierogi
Provided by Sammit
Categories Crab
Time 55m
Yield 25-35 pierogies
Number Of Ingredients 12
Steps:
- In a food processor pulse flour and salt.
- Add eggs and cream cheese process for about 15-20 seconds.
- Slowly add water until dough forms a ball. Add more flour if dough is too sticky
- Let dough rest 20-25 minutes
- (Start boiling large pot of water with salt and a little bit of olive oil).
- Roll out half the dough (roll VERY thin).
- Use a large rimmed glass (like a martini glass) or round cookie cuter to cut out 4-5 inch circles.
- Fill each circle with 1 to 2 Tablespoons of filling
- Fold over ensuring that there is no air inside and edges are sealed. (I pinch edges together and then use a fork to seal each pierogie).
- Cook about 8-10 at a time in the boiling water. Once they rise to the top of the water (approx 3-5 mins) remove with slotted spoon and top with butter/sauteed onions.
- I like to sautee onions and then carefully toss the boiled pierogies into the pan to get them crispy. MMmm! Enjoy!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #appetizers #side-dishes #seafood #european #polish #crab #inexpensive #shellfish
You'll also love
Sarah Letisha
[email protected]ChangmGr official
[email protected]Omeira Omeiraa
[email protected]Nakamya Lydia
[email protected]Trap anje
[email protected]Oyeneye Adesewa
[email protected]Daniel Haidar
[email protected]par vin
[email protected]Niaz Wali Hairan
[email protected]Abed Shetunyenga
[email protected]Amukelani Chauke
[email protected]asp sana pabg Khan
[email protected]Janeth Mwaikuju
[email protected]Tebello Ramango
[email protected]Tlamer Merrell
[email protected]Madiha Sami
[email protected]