CRAB PIE RECIPE RECIPE - (4.5/5)
Provided by á-46109
Number Of Ingredients 12
Steps:
- Preheat oven to 350ºF Bake your crust for 3 minutes. We used Pillsbury pie dough and it worked out great. We did spray the pie pans with Pam spray to keep the crust from sticking. Combine eggs, flour, mayonnaise and milk, mix well. Add cheese, 1 teaspoon Old Bay, onion and pepper and mix well. Fold in crab meat and try not to separate the lumps of crab meat too much. Pour into 2 separate pie crusts, sprinkle with additional Old Bay Seasoning. Bake at 350ºF for 50 minutes or until knife comes out clean. (Check at about 40 minutes to avoid burning, since ovens vary.)
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Kawsar Moradi
[email protected]I've made this crab pie several times now, and it's always a winner. It's a great way to use up leftover crab meat, and it's always a crowd-pleaser.
Candy Faze
[email protected]This crab pie was easy to make and turned out great! I used a store-bought pie crust to save time, and it still came out perfect.
Jamal Davis
[email protected]I made this crab pie for a dinner party last night, and it was a huge hit! Everyone loved it, and I got several requests for the recipe. Thanks for sharing!
Maimoona Akhtar Samoon
[email protected]This crab pie was absolutely delicious! The filling was creamy and flavorful, and the crust was flaky and golden brown. I will definitely be making this again.
Irshad chandio
[email protected]This crab pie was so good! The filling was rich and creamy, and the crust was flaky and buttery. I would definitely recommend this recipe to anyone who loves crab.
dora explorer
[email protected]I've made this crab pie several times now, and it's always a winner. It's a great way to use up leftover crab meat, and it's always a crowd-pleaser.
Aslam mehmood
[email protected]This crab pie was easy to make and turned out great! I used a store-bought pie crust to save time, and it still came out perfect.
Md. Naim
[email protected]I made this crab pie for a dinner party last night, and it was a huge hit! Everyone loved it, and I got several requests for the recipe. Thanks for sharing!
pathari morang
[email protected]This crab pie was absolutely delicious! The filling was creamy and flavorful, and the crust was flaky and golden brown. I will definitely be making this again.
Dorcas Samuel
[email protected]This crab pie was so good! The filling was rich and creamy, and the crust was flaky and buttery. I would definitely recommend this recipe to anyone who loves crab.
Rm Pradeep
[email protected]I've made this crab pie several times now, and it's always a winner. It's a great way to use up leftover crab meat, and it's always a crowd-pleaser.
Abdul malik Muslimyar
[email protected]This crab pie was easy to make and turned out great! I used a store-bought pie crust to save time, and it still came out perfect.
ray saifal
[email protected]I made this crab pie for my family last night, and they all loved it! The filling was creamy and flavorful, and the crust was flaky and golden brown. I will definitely be making this again.
Lesli Ford
[email protected]This crab pie was so good! The filling was rich and creamy, and the crust was flaky and buttery. I would definitely recommend this recipe to anyone who loves crab.
Aziramubera Richard
[email protected]I've made this crab pie several times now, and it's always a winner. It's a great way to use up leftover crab meat, and it's always a crowd-pleaser.
hay Zhed
[email protected]This crab pie was easy to make and turned out great! I used a store-bought pie crust to save time, and it still came out perfect.
Nessa Smartt
[email protected]I made this crab pie for a dinner party last night, and it was a huge hit! Everyone loved it, and I got several requests for the recipe. Thanks for sharing!
Zaib Bdj
[email protected]This crab pie was absolutely delicious! The filling was creamy and flavorful, and the crust was flaky and golden brown. I will definitely be making this again.