CRAB PIE
Great main or side dish! try making some crawfish etouffee (no rice) and pouring over the pie after it is cooked! delish!!
Provided by Samantha Clostio
Categories Seafood
Time 1h25m
Number Of Ingredients 12
Steps:
- 1. Pre-heat to 350.
- 2. Combine crab meat, onion, celery, green pepper, mayonnaise, eggs, lemon juice, salt, pepper, cayenne pepper, and all but 2 tablespoons of bread crumbs in bowl and mix lightly.
- 3. Put crab mixture into unbaked pie crust. make sure your crab mixture is evenly spread.
- 4. Layer the cheddar cheese on top of crab mixture then add the rest of the bread crumbs on top of the cheese.
- 5. Bake for 25 minutes and also making sure the pie is fluffy and the top golden brown.
- 6. Let cool for 5 minute then DIG IN!!!
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Elaine Wyatt
[email protected]I made this crab pie for a potluck, and it was a huge hit! Everyone loved it. The filling was creamy and flavorful, and the crust was flaky and golden brown. I used fresh crab meat, and it really made a difference in the flavor. I will definitely be
Mbaneto Chinonso promise
[email protected]This crab pie was delicious! The filling was creamy and flavorful, and the crust was flaky and golden brown. I loved the combination of crab, shrimp, and vegetables. I will definitely be making this recipe again.
Theophilus Asante
[email protected]I made this crab pie for my family, and they loved it! The filling was creamy and flavorful, and the crust was flaky and golden brown. I used fresh crab meat, and it really made a difference in the flavor. I will definitely be making this recipe agai
Emmanuel Daniels
[email protected]This crab pie was delicious! The filling was creamy and flavorful, and the crust was flaky and golden brown. I loved the combination of crab, shrimp, and vegetables. I will definitely be making this recipe again.
Md jamal hossain Md jamal hossain
[email protected]I made this crab pie for a potluck, and it was a huge hit! Everyone loved it. The filling was creamy and flavorful, and the crust was flaky and golden brown. I used fresh crab meat, and it really made a difference in the flavor. I will definitely be
Tsedenya Sertsu
[email protected]This crab pie was delicious! The filling was creamy and flavorful, and the crust was flaky and golden brown. I loved the combination of crab, shrimp, and vegetables. I will definitely be making this recipe again.
Mateen Malik
[email protected]I made this crab pie for my family, and they loved it! The filling was creamy and flavorful, and the crust was flaky and golden brown. I used fresh crab meat, and it really made a difference in the flavor. I will definitely be making this recipe agai
Mark Morgan
[email protected]This crab pie was delicious! The filling was creamy and flavorful, and the crust was flaky and golden brown. I loved the combination of crab, shrimp, and vegetables. I will definitely be making this recipe again.
Stephanie Ellis
[email protected]I made this crab pie for a party, and it was a huge hit! Everyone loved it. The filling was creamy and flavorful, and the crust was flaky and golden brown. I used fresh crab meat, and it really made a difference in the flavor. I will definitely be ma
Bbishal Pandey
[email protected]This crab pie was delicious! The filling was creamy and flavorful, and the crust was flaky and golden brown. I loved the combination of crab, shrimp, and vegetables. I will definitely be making this recipe again.
Tuhin
[email protected]I thought this crab pie was just average. The filling was a little too salty for my taste, and the crust was a little too crumbly. I think I would have liked it better if I had used less salt in the filling and if I had rolled out the crust a little
Zylan Daniels
[email protected]This crab pie was okay. The filling was creamy and flavorful, but the crust was a little too thick and dry. I think I would have liked it better if I had used a store-bought pie crust.
kandice somerville
[email protected]I was really excited to try this crab pie recipe, but it was a let down. The filling was dry and lacked flavor, and the crust was tough. I'm not sure what went wrong, but I won't be making this recipe again.
Stephanie Perez
[email protected]This crab pie was a disappointment. The filling was bland and watery, and the crust was soggy. I followed the recipe exactly, but it just didn't turn out well. I won't be making this recipe again.
Ned Nedelchev
[email protected]I've made this crab pie recipe twice now, and it's quickly become a favorite. The filling is creamy and flavorful, and the crust is flaky and golden brown. I love that I can use either fresh or frozen crab meat, and that the recipe is so versatile. I
Ayo Elemah
[email protected]This crab pie was delicious! The filling was creamy and flavorful, and the crust was flaky and buttery. I used a store-bought pie crust, but I will definitely try making my own next time. I also added some chopped fresh parsley to the filling for ext
sbonelo skhakhane
[email protected]I made this crab pie for a potluck, and it was a huge success! Everyone loved it. I used fresh crab meat, and it really made a difference in the flavor. I also used a homemade pie crust, which was well worth the extra effort.
Shimaa Eid
[email protected]This was my first time making crab pie, and it turned out great! The recipe was easy to follow, and the pie was delicious. I used a store-bought pie crust, which saved me a lot of time. I also added some chopped green onions and red bell pepper to th
Mahmudul Yousuf
[email protected]I've made this crab pie recipe several times, and it's always a hit. The combination of crab, shrimp, and vegetables is delicious, and the creamy sauce is the perfect finishing touch. I highly recommend this recipe!
Abdalla Jaceloow
[email protected]This crab pie recipe is a keeper! The filling is creamy and flavorful, and the crust is flaky and golden brown. I followed the recipe exactly, and it turned out perfectly. My family loved it!