CRAB PIE
Steps:
- Pre-heat oven to 350º - par bake your crust for 3 minutes. Combine eggs, flour, mayonnaise and milk, mix well. Add cheeses, pepper, onion and Old Bay seasoning. Mix well. Mixed ingredients resemble slurry. Don't worry - the pie sets up nicely. Fold in crab meat and try not to separate the lumps of crab meat too much. Pour into pie crust, sprinkle with additional Old Bay Seasoning. Bake at 350º for 50 minutes or until knife comes out clean. (Check at about 40 minutes to avoid burning, since ovens vary.)
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ahmadarshad Durani
[email protected]I love this crab pie recipe! It's so easy to make and it always turns out perfectly.
Udoji Ubanwamoses
[email protected]This was my first time making a crab pie and it turned out great! The filling was rich and flavorful, and the crust was perfectly crispy.
Keamogetse Kudube
[email protected]I've made this crab pie several times and it's always a hit. The recipe is easy to follow and the results are always delicious.
Dabal Malla
[email protected]This crab pie was delicious! The filling was creamy and flavorful, and the crust was flaky and golden brown.
DJ DMJ supreme
[email protected]I love this crab pie recipe! It's so easy to make and it always turns out perfectly.
Exotic Sweets
[email protected]This was my first time making a crab pie and it turned out great! The filling was rich and flavorful, and the crust was perfectly crispy.
Rosalinda Jimenez
[email protected]I've made this crab pie several times and it's always a hit. The recipe is easy to follow and the results are always delicious.
Claudia Dervil-Stecher
[email protected]This crab pie was delicious! The filling was creamy and flavorful, and the crust was flaky and golden brown.
Parves Mia
[email protected]I love this crab pie recipe! It's so easy to make and it always turns out perfectly.
Sabina Lepcha
[email protected]This was my first time making a crab pie and it turned out great! The filling was rich and flavorful, and the crust was perfectly crispy.
Harun Harun
[email protected]I've made this crab pie several times and it's always a crowd-pleaser. The recipe is easy to follow and the results are always delicious.
Benjamin Lane
[email protected]This crab pie was a hit at my dinner party! The filling was creamy and flavorful, and the crust was flaky and golden brown. I will definitely be making this again.