CRAB PHYLLO TARTS
I love these - they are easy to make and disappear when you put them out! From my Breast Wishes cookbook, supporting breast cancer research! I usually add an extra green onion... I've also made my own little tart shells using phyllo dough and mini muffin tins
Provided by Cadillacgirl
Categories Crab
Time 25m
Yield 45 tarts
Number Of Ingredients 10
Steps:
- Place tart shells on an ungreased baking sheet and sprinkle cheese into each shell.
- In a mixing bowl, combine remaining ingredients and spoon about a teaspoonful into each tart shell.
- Bake at 375 F for 18-20 minutes or until pastry is browned and serve warm!
Nutrition Facts : Calories 23.3, Fat 1.5, SaturatedFat 0.5, Cholesterol 14.8, Sodium 51.9, Carbohydrate 0.6, Sugar 0.1, Protein 1.9
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Choice Obdate
[email protected]These crab phyllo tarts were a bit too rich for my taste, but my husband loved them! The filling was very creamy and flavorful, and the phyllo dough was perfectly crispy. I would recommend making these for a special occasion.
Lond Next
[email protected]I've made these crab phyllo tarts several times and they are always a hit! The filling is so creamy and flavorful, and the phyllo dough is perfectly crispy. I would definitely recommend making these.
Kinley Cramer
[email protected]These crab phyllo tarts were delicious! The filling was creamy and flavorful, and the phyllo dough was perfectly crispy. I would definitely make these again.
Malik Qamir Qamir
[email protected]I'm not a fan of crab, but I loved these crab phyllo tarts! The filling was creamy and flavorful, and the phyllo dough was perfectly crispy. I would definitely make these again.
Mbabazi Winfred
[email protected]I made these crab phyllo tarts for my family and they were a big hit! The filling was creamy and flavorful, and the phyllo dough was perfectly crispy. I will definitely be making these again.
Kellie Austin
[email protected]These crab phyllo tarts were a bit too rich for my taste, but my husband loved them! The filling was very creamy and flavorful, and the phyllo dough was perfectly crispy. I would recommend making these for a special occasion.
Shambhu Sapkota
[email protected]I've made these crab phyllo tarts several times now and they are always a crowd-pleaser! The filling is so creamy and flavorful, and the phyllo dough is perfectly crispy. I would definitely recommend making these.
Mackenzie Miller
[email protected]These crab phyllo tarts were a bit tricky to make, but they were worth the effort! The filling was creamy and flavorful, and the phyllo dough was perfectly crispy. I would definitely make these again for a special occasion.
MD miraj ahmed
[email protected]I'm not a huge fan of seafood, but these crab phyllo tarts were surprisingly delicious! The crab filling was delicate and flavorful, and the phyllo dough was perfectly crispy. I would definitely make these again.
Tifah Ali
[email protected]These crab phyllo tarts were easy to make and turned out great! The filling was creamy and flavorful, and the phyllo dough was crispy and flaky. I would definitely make these again.
iker king123
[email protected]I made these tarts for my family and they loved them! The filling was so flavorful and the phyllo dough was perfectly crispy. I will definitely be making these again.
Azmat Mehar
[email protected]These crab phyllo tarts were a hit at my last party! The combination of the flaky phyllo dough and the creamy crab filling was irresistible. I'll definitely be making these again.