CRAB & PEA SALAD
Make and share this Crab & Pea Salad recipe from Food.com.
Provided by Shirl J 831
Categories Crab
Time 20m
Yield 4-6 serving(s)
Number Of Ingredients 5
Steps:
- In a bowl, combine peas, crab and bacon.
- Combine mayo and onion powder; fold into crab mixture.
- Cover and refrigerate till served.
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BendyTheInkDemon28 Tho
[email protected]I'm not a fan of celery, so I used chopped cucumber instead. It was a great substitute.
MH14XX
[email protected]This salad is a great way to use up leftover crab cakes. Just flake the crab cakes and add them to the salad.
R F rijan Ahmed
[email protected]I love the pop of color that the red onion adds to this salad. It really makes it visually appealing.
Haniy Laila1
[email protected]This salad is the perfect summer dish. It's light, refreshing, and packed with flavor.
Deepannila Nila
[email protected]I added some chopped hard-boiled eggs to my salad and it was delicious! The eggs added a protein boost and a bit of extra flavor.
Jade Baverstock
[email protected]I'm not a big fan of mayonnaise, so I used Greek yogurt in my dressing instead. It was just as good, if not better.
Ise son of muallim
[email protected]I'm always looking for new and exciting salad recipes, and this one definitely fits the bill. It's unique, flavorful, and easy to make.
Tyra Martin
[email protected]This salad is a great way to get your kids to eat their vegetables. My kids love the sweet peas and crab.
ashraful alom388
[email protected]I love that this salad is so versatile. You can add or omit ingredients to suit your own taste.
iqra Abid
[email protected]This salad is perfect for a light lunch or dinner. It's also a great side dish for grilled fish or chicken.
jessica gonzalez
[email protected]I made this salad ahead of time and it held up really well in the refrigerator. It was just as good the next day.
Walt Doig
[email protected]I served this salad on a bed of mixed greens and it was a beautiful and delicious presentation.
Moses Pitso Molepo Pitsi
[email protected]This salad is a great way to use up leftover crab meat. I had some leftover from a crab boil and this salad was the perfect way to use it up.
Freddie Boykins
[email protected]I used fresh lump crab meat in my salad and it was amazing! The flavor was so much better than the canned crab meat.
Osama Auternattack
[email protected]I'm not a huge fan of celery, so I omitted it from my salad. It was still really good!
Shazil khan
[email protected]I added some chopped avocado to my salad and it was delicious! The avocado added a creamy texture and a boost of healthy fats.
Attique Siddique
[email protected]This salad is so easy to make and it's always a crowd-pleaser. I love that I can use canned crab meat, which makes it a really convenient recipe.
Bin Mohammed Hamdan
[email protected]I made this salad for a party and it was a hit! Everyone loved the unique flavor combination. I would definitely recommend trying this recipe.
Tresor Mana
[email protected]This crab and pea salad is a delightful combination of flavors and textures. The sweetness of the crab and peas is perfectly complemented by the tangy dressing and the crunch of the celery and red onion. It's a refreshing and satisfying salad that is