CRAB ON CRACKERS HORS D'OEUVRES WITH A TWIST
This hors d'Oeuvre is relatively easy to produce, and makes a great way to keep your guests happy while waiting for the main event. And with only six ingredients, it's a snap to put together. Actually, I'm make a bunch of these up for one of my clients, and I'll probably save a few for my July 4th party coming up this...
Provided by Andy Anderson !
Categories Seafood Appetizers
Time 30m
Number Of Ingredients 6
Steps:
- 1. Gather all your ingredients
- 2. Sauté the bacon until crisp, but not too crisp
- 3. Remove from pan and allow to drain and cool on some paper towels
- 4. Chef's Note: Reserve the bacon grease for another use (I'm planning on sautéing a couple of chicken breasts with it... but that's another recipe).
- 5. Chop the bacon into small pieces and reserve.
- 6. Add the mayo, lemon juice, salt & pepper (to taste), and the cayenne pepper to a bowl, and mix thoroughly.
- 7. Carefully fold in the crab until fully incorporated.
- 8. Place a heaping teaspoon of the crab mixture on a cracker, and add a few pieces of chopped bacon.
- 9. Cover with a piece of the cheese, and place in a broiler and broil until the cheese bubbles and begins to brown.
- 10. Serve with a lemon or lime wedge. Enjoy.
- 11. Keep the faith and keep cooking.
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Grace Chipeta
[email protected]I've never made crab on crackers before, but this recipe made it so easy. I'll definitely be making them again.
Scarlet Pozo
[email protected]These crab on crackers are so easy to make, and they're always a hit at parties. I highly recommend them.
Lobsta Boi
[email protected]I'm not a fan of seafood, but I liked these crab on crackers. They were surprisingly good.
Nisar Naich
[email protected]I'm allergic to crab, but I still enjoyed these hors d'oeuvres. The cream cheese and crackers were delicious.
irfan nazir
[email protected]These crab on crackers are the bomb!
Limbe Buea
[email protected]I thought the hors d'oeuvres were a bit bland. I would have liked more seasoning.
Danni Marshall
[email protected]Meh, I've had better.
Afner Tepayotl
[email protected]I made these crab on crackers for my holiday party last year, and they were gone in minutes! Everyone loved them.
Nay Nay C
[email protected]These crab on crackers are a bit pricey to make, but they're worth it for a special occasion.
Jessica Maness
[email protected]I love the twist of adding cream cheese to the crab mixture. It makes the hors d'oeuvres extra creamy and delicious.
Delvinesia Scott
[email protected]These crab on crackers are the perfect party food. They're easy to make, they're delicious, and they're always a crowd-pleaser.
Tanzil Tanzil hasan
[email protected]I've been making this recipe for years, and it's always a hit. The hors d'oeuvres are so easy to make, and they're always delicious.
Mj Jgghfgh
[email protected]??? Crab on crackers, a classic appetizer, enjoyed at so many parties! ???