CRAB 'N' PENNE CASSEROLE
Purchased Alfredo sauce lends creaminess to this crab casserole while red pepper flakes kick up the taste. Summer squash and zucchini bring garden-fresh goodness to the comforting main dish from Bernadette Bennett of Waco, Texas.
Provided by Taste of Home
Categories Dinner
Time 1h
Yield 6 servings.
Number Of Ingredients 10
Steps:
- Preheat oven to 325°. Cook pasta according to package directions. , Meanwhile, in a large bowl, combine Alfredo sauce, crab, yellow squash, zucchini, parsley and pepper flakes. Drain pasta; add to sauce mixture and toss to coat. Transfer to a greased 13x9-in. baking dish. Sprinkle with cheese. , Cover and bake 35 minutes or until heated through. Toss bread crumbs and butter; sprinkle over casserole. Bake, uncovered, 5-6 minutes longer or until browned.
Nutrition Facts : Calories 323 calories, Fat 15g fat (10g saturated fat), Cholesterol 47mg cholesterol, Sodium 721mg sodium, Carbohydrate 30g carbohydrate (5g sugars, Fiber 2g fiber), Protein 18g protein.
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emma Vagg
[email protected]I've made this casserole several times and it's always a hit. It's a great dish to serve for a potluck or a casual weeknight meal.
Sholene Ramchuran
[email protected]This is a great recipe for a special occasion. I made it for my husband's birthday and he loved it. It's a rich and flavorful dish that's sure to impress.
Sharad Kumal
[email protected]I made this casserole for my friends and they all loved it! They said it was the best crab casserole they've ever had.
Maher Badar
[email protected]This is one of my favorite comfort food dishes. It's easy to make and always a crowd-pleaser. I love the combination of the crab, penne, and creamy sauce.
Mona Burnette
[email protected]I've made this casserole several times and it's always a hit. It's a great dish to serve for a potluck or a casual weeknight meal.
Victor Qwilleran
[email protected]I made this casserole for my family and they all loved it! They said it was the best crab casserole they've ever had.
ale Sanchez
[email protected]This is one of my favorite comfort food dishes. It's easy to make and always a crowd-pleaser. I love the combination of the crab, penne, and creamy sauce.
Shereenkhan Mogi
[email protected]I've made this casserole several times and it's always a hit. It's a great dish to serve for a potluck or a casual weeknight meal.
Olasehinde David
[email protected]This is a great recipe for a special occasion. I made it for my husband's birthday and he loved it. It's a rich and flavorful dish that's sure to impress.
Ali Mohavia
[email protected]I made this casserole for my friends and they all loved it! They said it was the best crab casserole they've ever had.
Whashmi Whashmi
[email protected]I added some chopped artichoke hearts to this casserole and it was delicious! It gave the dish a nice Mediterranean flavor.
Elona Wagner
[email protected]This crab penne casserole is so easy to make and it tastes amazing! I love that I can use frozen crab meat, which makes it a quick and easy weeknight meal.
info 2020
[email protected]I've made this casserole several times and it's always a hit. It's a great dish to serve for a special occasion or a casual weeknight meal.
Nwogune Christianh
[email protected]This is one of my favorite comfort food dishes. It's easy to make and always a crowd-pleaser. I love the combination of the crab, penne, and creamy sauce.
BD Cricket
[email protected]I made this for a potluck and it was a huge success! Everyone loved it. I will definitely be making it again.
nirA Islam
[email protected]This dish is a seafood lover's dream! The crab and shrimp were cooked to perfection, and the sauce was creamy and flavorful. I would highly recommend this recipe to anyone who loves seafood.
Ademola Alesinloye
[email protected]I followed the recipe exactly and it turned out perfectly. The casserole was cheesy, gooey, and full of crab. I will definitely be making this again soon.
Maxbotnick
[email protected]This crab n penne casserole was a hit with my family! The creamy sauce was rich and flavorful, and the crab was tender and succulent. I would definitely make this dish again.