CRAB 'N' CHEESE SPIRALS
These pretty pinwheels are loaded with cheese, imitation crabmeat and black olives. Using refrigerated crescent rolls is so convenient.-Lisa Harke, Old Monroe, Missouri
Provided by Taste of Home
Categories Appetizers
Time 35m
Yield 2-1/2 dozen.
Number Of Ingredients 7
Steps:
- In a small bowl, beat the cream cheese, crab, olives and chives. Unroll one tube of crescent dough into one long rectangle; seal seams and perforations. , Spread with 1 cup cream cheese mixture; sprinkle with 1/4 cup of each cheese. Roll up jelly-roll style, starting with a long side; pinch seam to seal. , Using a serrated knife, cut into 10 slices; place cut side down on a greased baking sheet. Repeat with remaining crescent dough, cream cheese mixture and cheeses. , Bake at 375° for 14-16 minutes or until golden brown. Serve warm.
Nutrition Facts : Calories 173 calories, Fat 12g fat (5g saturated fat), Cholesterol 21mg cholesterol, Sodium 368mg sodium, Carbohydrate 11g carbohydrate (2g sugars, Fiber 0 fiber), Protein 5g protein.
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Celestine Ebuka
[email protected]I've made this recipe several times and it's always a hit. It's a great way to use up leftover crab meat.
fahad khan tutul
[email protected]These crab n' cheese spirals were delicious! I loved the combination of flavors and textures. I will definitely be making these again.
Gaminxboy boy
[email protected]These spirals were a bit bland. I think I'll try adding some more herbs and spices to the filling next time.
Sabbir Alom
[email protected]Overall, these crab n' cheese spirals were a good appetizer. They were easy to make and they tasted good. I would recommend them to others.
Evan Jackson
[email protected]The spirals were a little dry. I think I'll try adding some more butter or cream cheese to the filling next time.
Amzadul Haque
[email protected]These crab n' cheese spirals were a bit too salty for my taste. I think I'll try using less salt next time.
Chafiu Abdullahi
[email protected]I followed the recipe exactly and the spirals turned out perfectly. They were a little time-consuming to make, but they were well worth the effort. I will definitely be making these again for my next party.
Bosaman Pro
[email protected]These spirals were delicious! The crab and cheese filling was creamy and flavorful, and the crescent roll dough was flaky and golden brown. I will definitely be making these again.
Kamala Kumari Mathi
[email protected]I made these crab n' cheese spirals for my family and they were a huge success. The kids loved them and even my picky husband couldn't get enough. I'll definitely be making these again soon.
Holly Tennant
[email protected]This is a great recipe for a quick and easy appetizer. I love that I can use pre-made crescent roll dough to save time.
Mia Chaktsiris
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The flavors of the crab and cheese are perfect together, and the crescent roll dough makes it so easy to prepare.
Marofel Hampas
[email protected]These crab n' cheese spirals were a hit at my last party! They were so easy to make and everyone loved them.