Provided by รก-51256
Number Of Ingredients 12
Steps:
- melt butter in sauce pan add flour, onion, celery, green pepper. Cook until golden brown. Add sliced mushrooms cook for 10 mins stir in chicken stock. Cook on low heat until thickened. Remove from heat. Stir in salt and ginger and slightly beaten egg. Pour into 1 1/2 qt baking dish, sprinkle with cheese bake. 300 45 mins
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[email protected]This was the best crab and mushroom casserole I've ever had! I will definitely be making it again and again.
Cat Fruit
[email protected]I followed the recipe exactly, but the casserole didn't turn out well. I think I might have used the wrong kind of crab.
Tovia Christian
[email protected]The casserole was a little too runny for my liking. I think I would cook it for a few minutes longer next time.
Marco Castellanos
[email protected]This casserole was a bit bland for my taste. I think I would add some more spices next time.
For Youtube
[email protected]This was a great recipe! I made it for a potluck and it was a big hit. Everyone loved the creamy sauce and the tender crab and mushrooms.
Monirul islum
[email protected]I made this for my family and they loved it! The casserole was cheesy and flavorful, and the crab and mushrooms were a great combination.
Bryan Hernandez
[email protected]This casserole was easy to make and very delicious. I used fresh crab and mushrooms, and it really made a difference in the flavor.
Phillip Peurasaari
[email protected]I love crab and mushrooms, so I was really excited to try this recipe. It didn't disappoint! The casserole was rich and creamy, and the crab and mushrooms were perfectly cooked.
AISHA MUSHTAQ
[email protected]Followed the recipe and it turned out great! The crab and mushrooms were so flavorful.
Azanop op
[email protected]This crab and mushroom casserole was a hit at our dinner party! The flavors were perfectly balanced and the casserole was cooked to perfection. I will definitely be making this again.