CRAB, MUSHROOM & ASPARAGUS QUICHE
Make and share this Crab, Mushroom & Asparagus Quiche recipe from Food.com.
Provided by 4-H Mom
Categories Breakfast
Time 1h10m
Yield 6 serving(s)
Number Of Ingredients 13
Steps:
- Preheat oven to 350 degrees. Bake pie crust until lightly browned, about 5 - 10 minutes. Remove from oven and set aside.
- Bring a medium pot of water to boil. Place asparagus in boiling water for 30 seconds, remove and immediately place in ice water, drain.
- Melt butter in a medium pan over medium heat. Add garlic, shallots and mushrooms, cook 3 minutes. Let cool.
- In a medium bowl, whisk together half and half, eggs, hot sauce, nutmeg and dill.
- Place pie crust on a baking sheet, Place half of the cheese into pie crust. Add asparagus, mushroom mixture, remaining cheese and crab meat to pie crust.
- Pour egg mixture into pie crust. With a small spoon, carefully stir mixture in pie crust to distribute ingredients.
- Bake until quiche is set and top is golden brown, about 45 minutes. Remove from oven and let cool at least 15 minutes before cutting.
- Serve with soup and fresh fruit, if desired.
Nutrition Facts : Calories 334.2, Fat 24.2, SaturatedFat 12, Cholesterol 185, Sodium 247.9, Carbohydrate 16.7, Fiber 1, Sugar 2.2, Protein 13.1
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Shakeia Johnson
[email protected]This quiche is a must-try for any quiche lover. It's flavorful, easy to make, and perfect for any occasion.
Lucky star
[email protected]This quiche is a great way to use up leftover crab. It's also a great way to get your kids to eat their vegetables.
Angeline Theunissen
[email protected]I've never made quiche before, but this recipe made it easy. I'm definitely going to try other quiche recipes now.
ronnie hutcherson
[email protected]This quiche is perfect for a quick and easy weeknight meal. It's also a great dish to take to potlucks and picnics.
Zameer Abbas
[email protected]I made this quiche ahead of time and reheated it the next day. It was just as good as when it was first made.
Ali Ishaq
[email protected]I used frozen asparagus in this quiche. It worked just as well as fresh asparagus.
Md Rikchon
[email protected]I added a cup of shredded cheddar cheese to the filling. It gave the quiche a nice cheesy flavor.
Hussain Mujahid
[email protected]I made this quiche in a muffin tin instead of a pie plate. It was a great way to make individual servings.
Jake Bowers
[email protected]I'm a vegetarian, so I made this quiche without the crab. It was still delicious! The mushrooms and asparagus were a great combination.
Jonaki
[email protected]This quiche was a disaster! The filling was watery and the crust was soggy. I followed the recipe exactly, so I'm not sure what went wrong.
yogurt
[email protected]The quiche was good, but the crust was a little too dry for my liking. I think I would use a different recipe for the crust next time.
Doris Okwuowulu
[email protected]This quiche was a little bland for my taste. I think I would add more salt and pepper next time.
Leslie Loza
[email protected]I made this quiche for a brunch party and it was a huge hit. Everyone loved the combination of flavors and the crust was cooked to perfection.
Araphat Kawuma
[email protected]This quiche was a little more work than I expected, but it was worth it. The end result was a beautiful and delicious quiche that was perfect for a special occasion.
leeza buding'a
[email protected]I've made this quiche several times now and it's always a crowd-pleaser. The flavors are perfect together and the crust is always flaky and delicious.
Uzzal Hossen
[email protected]This quiche was easy to make and turned out great! I used fresh asparagus from my garden and it was delicious. The crab and mushrooms added a nice savory flavor.
Elijah Kanyanja
[email protected]I'm not a huge fan of quiche, but this one was really good. The filling was flavorful and the crust was perfect. I would definitely recommend this recipe.
Tiffany Cools
[email protected]This quiche was a hit with my family! The combination of crab, mushrooms, and asparagus was delicious, and the crust was flaky and golden brown. I will definitely be making this again.