CRAB MUFFINS
Steps:
- Mix butter, cheez whiz, mayo and seasonings until smooth then mix in crab. Spread on muffins. Freeze at least 30 minutes. Broil until bubbly. I kind of mix up the quantities of the ingredients. Sometimes I add more crab, sometimes less butter, sometimes more cheez whiz...It always works out. You just don't want the mixture to be runny - just a nice spreadable consistency. I usually make up a batch and wrap them in pairs in wax paper, then again in foil and just store them in the freezer to keep on hand. They cook best when frozen so when I want some I just take them out of the freezer and pop them in either the toaster oven or oven and broil until they're browned and bubbly. Also, you're supposed to cut them in quarters before you freeze them since they're appetizers but since I eat them as a meal I just keep them whole. If you keep them whole, sometimes I take them from the freezer, unwrap them and defrost them just a bit in the microwave before I broil them. Since they're whole and frozen sometimes they're broiled before they're thawed all the way in the middle.
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Aljihad Ahmed
[email protected]I've never made crab muffins before, but this recipe made it easy. I'll definitely be making them again.
Primrose Mpofu
[email protected]These crab muffins are a great way to use up leftover crab meat.
Baby Carma
[email protected]I'm going to make these crab muffins again for my next party. They're sure to be a hit.
Naureen Asher
[email protected]I used imitation crab meat in these muffins, and they turned out great. I couldn't tell the difference.
Asibon Etorti
[email protected]I added some chopped green onions to the batter, and they gave the muffins a nice flavor.
Aj Akash
[email protected]These crab muffins were easy to make, and they didn't take long to bake.
Rhema Keane
[email protected]I'm not a huge fan of crab, but I really enjoyed these muffins. They were very tasty.
mohamed fazil
[email protected]I made these crab muffins for a brunch party, and they were a huge success. Everyone raved about them.
Christiano Ronaldo
[email protected]I followed the recipe exactly, and the crab muffins came out perfect. They were moist and flavorful.
angela francis
[email protected]I was a bit skeptical about making crab muffins, but I'm so glad I did! They were delicious.
Cajun Family
[email protected]I've made these crab muffins several times now, and they always turn out great.
Lee Harrison
[email protected]These crab muffins were a hit at my last party! Everyone loved them.