CRAB MUFFIN APPETIZERS
Steps:
- Mix first 5 ingredients together. Spread the mixture on the muffin halves. Freeze until hard (can be made several days ahead.) Cut each muffin half into quarters and place, cheese side up, on a baking sheet. Set oven rack about 6 inches from broiler Broil until bubbling and beginning to brown. Serve warm.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Jek Killbee
[email protected]I added some chopped red pepper to the batter for some extra color. They turned out beautiful!
Harold Clark
[email protected]These crab muffins were a bit too fishy for my taste. I think I'll use less crab meat next time.
Saili Maya
[email protected]I've made these crab muffins several times and they're always a hit. They're so easy to make and they're always delicious.
Alese Parker
[email protected]These crab muffins were a bit dry for my taste. I think I'll add some extra mayonnaise to the batter next time.
Nick Boi
[email protected]I'm not a huge fan of seafood, but I really enjoyed these crab muffins. They were surprisingly delicious.
Dameon Parsons
[email protected]I made these crab muffins for a brunch party and they were gone in minutes. Everyone loved them!
Kathy Corry
[email protected]These crab muffins are so versatile. I've served them with everything from scrambled eggs to soup.
Mike Oxmal
[email protected]I added some chopped green onions to the batter for extra flavor. They were a great addition!
Son of Man
[email protected]I had some trouble finding crab meat, so I used imitation crab instead. The muffins still turned out great!
Chase Reynolds
[email protected]These crab muffins were a bit too salty for my taste. I think I'll use less salt next time.
Miranda Wood
[email protected]I followed the recipe exactly and the crab muffins turned out perfectly. They were light and fluffy and the crab flavor was amazing.
Conrad Nimmons
[email protected]These crab muffins were delicious! The crab flavor was just right and the muffins were nice and moist. I will definitely be making these again.
Mojidul Islam
[email protected]I've made these crab muffins several times now and they're always a crowd-pleaser. They're perfect for parties or brunches.
Rajendra Hingmang
[email protected]These crab muffins were a hit at my last party! They were so easy to make and everyone loved them.