CRAB MOUSSE

Crab Mousse image

Make and share this Crab Mousse recipe from Food.com.

Provided by salvador1709

Categories Crab

Time 8h20m

Yield 1 batch

Number Of Ingredients 9

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Ingredients

10 ounces cream of mushroom soup
1/2 cup finely chopped green onion
6 ounces cream cheese
1 cup mayonnaise
1 (1/4 ounce) package unflavored gelatin
5 ounces crabmeat
1/4 cup cold water
1/4 teaspoon curry powder
1/2 cup finely chopped celery

Steps:

Heat mushroom soup and cream cheese, stir until smooth.
Add gelatin to cold water and soften 5 minutes.
Add gelatin mixture to soup mixture.
Add celery, onion, mayonnaise, crabmeat and curry powder, mixing well.
Pour into 4-cup cold mold (oil or spray mold with Pam before).
Chill overnight.
Unmold onto serving plate and decorate with sprigs of parsley.
Serve with crackers.

Nutrition Facts : Calories 1918.5, Fat 155.6, SaturatedFat 53, Cholesterol 307.7, Sodium 5252.2, Carbohydrate 85.2, Fiber 2.3, Sugar 21.6, Protein 52.8

Kathra

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This crab mousse was a disappointment. It was bland and lacked flavor. I won't be making this recipe again.

Daniel Hida

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I've tried this crab mousse recipe several times, and I can't seem to get it right. The mousse always turns out too runny.

FIFI FILISTAJC

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I'm not sure what went wrong, but my crab mousse turned out a bit too salty. I think I might have added too much salt to the béchamel sauce.

MƒìR√∏√∏ afridi

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This crab mousse is a great way to get your kids to eat seafood. It's mild and flavorful, and the kids will love the creamy texture.

Raj Oli

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I love how this crab mousse can be served either hot or cold. It's perfect for any occasion.

NL RS

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This crab mousse is a bit time-consuming to make, but it's worth the effort. It's a truly impressive dish that will wow your guests.

daniel taban

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I've made this crab mousse several times for my family, and they always love it. It's a great dish for a special occasion or a weeknight meal.

Maikol Maikol

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This crab mousse is a great make-ahead dish. You can make it a day or two in advance, and it will still be delicious.

Asfar Ali

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I'm not a huge fan of seafood, but I really enjoyed this crab mousse. It was light and flavorful, and the texture was perfect.

GhostNinja84

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This crab mousse is a bit pricey to make, but it's worth every penny. It's a truly special dish.

Hassan deeq

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I made this crab mousse for a potluck, and it was a huge success. Everyone raved about how delicious it was.

Liam Medina

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This crab mousse is a great way to use up leftover crab meat. It's also a delicious and elegant dish that's perfect for entertaining.

Dipisha Upreti

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I've tried several crab mousse recipes, and this one is by far the best. It's the perfect balance of flavors and textures.

Data Analytics

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This crab mousse is a seafood lover's dream. It's packed with crab flavor, and the texture is smooth and creamy.

Hasib short gaming

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I was a bit skeptical about making crab mousse, but I'm so glad I tried this recipe. It was surprisingly easy to make, and the results were amazing.

the team

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This crab mousse is so light and airy, it practically melts in your mouth. It's the perfect dish for a special occasion.

Rasoda Rathsarani

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I love how versatile this crab mousse is. I've served it as an appetizer, a main course, and even a filling for sandwiches. It's always delicious.

Abdl Bapi

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This was my first time making crab mousse, and it was surprisingly easy. The instructions were clear and concise, and the mousse turned out beautifully.