CRAB MOUSSE

facebook share image   twitter share image   pinterest share image   E-Mail share image



CRAB MOUSSE image

Categories     Condiment/Spread     Fish     Appetizer     Freeze/Chill     Cocktail Party     Quick & Easy

Yield 8 cups

Number Of Ingredients 9

1-8oz package cream cheese, softened
1 small grated onion
1/2 can cream of mushroom soup
1 envelope unflavored gelatin, dissolved in 1/8 cup water
1/2 cup mayonnaise
1/2 cup chopped celery
1-1/2 cup crab meat
dash salt
crackers

Steps:

  • Heat soup, stir in gelatin and add cheese until melted to a thick mixture. Stir until smooth Add remaining ingredients and pour into a greased mold. Chill until firm. Serve with crackers

Chiegeonu Ezechi
[email protected]

I would definitely recommend this crab mousse to anyone who loves seafood.


Nudy Brumskin
[email protected]

This crab mousse is a bit pricey to make, but it's worth it for a special occasion.


Trinity Nicks
[email protected]

I'm not a big fan of crab, but I loved this mousse. It was so light and flavorful.


Abisam Shrestha
[email protected]

This crab mousse was surprisingly easy to make. I was intimidated at first, but it turned out to be a breeze.


MD SujoN KhaN
[email protected]

I love the combination of crab and cream cheese in this mousse. It's so delicious and satisfying!


Khan Tkd
[email protected]

This crab mousse is a great appetizer or light lunch. It's also perfect for a special occasion.


Liam Sandoval
[email protected]

I followed the recipe exactly, but my crab mousse didn't turn out as light and fluffy as I expected. I'm not sure what I did wrong.


Naveed Khaskhali
[email protected]

This crab mousse was a little too rich for my taste, but it was still good. I think I would use less butter next time.


Ayabonga Aneliaa
[email protected]

I love crab mousse, and this recipe is my favorite. It's so easy to make, and it always comes out perfect.


Khan amin
[email protected]

This was my first time making crab mousse, and it turned out great. I followed the recipe exactly, and it was perfect.


Kgotso Kok
[email protected]

I was a bit skeptical about this recipe at first, but I'm so glad I tried it. The crab mousse was absolutely delicious.


Esther Benson
[email protected]

I've made this crab mousse several times now, and it's always a crowd-pleaser. It's so easy to make, and it's always a hit.


Adeleke Zainab
[email protected]

This crab mousse was a hit at my party! It was so light and fluffy, and the crab flavor was perfect.


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #course     #main-ingredient     #appetizers     #seafood     #crab     #dietary     #shellfish