CRAB MORNAY
Steps:
- Make white sauce with first four ingredients Add sherry and mushrooms to white sauce. Add crabmeat. Top with cheese. Bake 25 to 30 minutes in 350 degree oven. Serve over cooked noodles.
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IXIXI
[email protected]This recipe is a bit too rich for my taste. I think I'll try a different one next time.
Renesmee Jacques
[email protected]I'm not sure what I did wrong, but my crab mornay turned out really watery. :(
Dominic Khisa
[email protected]This is a great recipe for a special occasion. It's sure to impress your guests.
Natalie Mills
[email protected]I love how this recipe uses fresh crab. It makes all the difference.
Awaan Zaheer
[email protected]I've tried several crab mornay recipes, and this one is by far the best. It's easy to make and always turns out perfect.
Lavita Juarez
[email protected]This is one of my favorite recipes. It's always a hit when I make it for parties.
ifeoluwa damilare
[email protected]I made this for my family last night, and they loved it. Even my picky kids ate it all up.
Jan Toder
[email protected]This was a great recipe! The only thing I would change is to add a bit more cheese to the sauce.
Durjoy Biswad
[email protected]I'm not a huge fan of crab, but I really enjoyed this dish. The sauce is so flavorful, and the crab is cooked perfectly.
Stephen Fedun
[email protected]This recipe was a bit more work than I expected, but it was worth it. The crab mornay was delicious, and my guests raved about it.
Lindiwe Lindy
[email protected]I love the creamy sauce and the tender crab in this dish. It's perfect for a romantic dinner.
Nandani Sharma
[email protected]This is my new favorite go-to recipe for special occasions. It's elegant and impressive, but not too difficult to make.
muhammad chekene
[email protected]I've made this crab mornay dish several times, and it always turns out amazing. The hardest part is waiting for it to cool down enough to eat!
Nazeer Bettani
[email protected]This crab mornay recipe is an absolute keeper! The sauce is so rich and creamy, and the crab is cooked to perfection. I served it over angel hair pasta, and it was a hit with my family.