CRAB MOLD
Provided by Food Network
Categories appetizer
Time 25m
Yield 15 servings as an appetizer
Number Of Ingredients 8
Steps:
- Place 1 pound of crabmeat in bowl. (The other 1/2 pound is used for garnishing) Add all the remaining ingredients to crabmeat and mix thoroughly. Form the mixture into the shape of the top shell of a crab. Place on your serving dish. Spread cocktail sauce over crab. Sprinkle remaining crabmeat on top of cocktail sauce. Garnish with olives, crab claws and parsley. Serve with crackers.
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Natural Forever Beauty
b@yahoo.comThis crab mold was a bit too complicated to make. I think I'll try a simpler recipe next time.
Grace Ndunda
n98@yahoo.comThis crab mold was delicious! I loved the way the crab and the other ingredients came together.
MS JONY
m-j25@yahoo.comThis crab mold was a bit too fishy for my taste. I think it would have been better if I had used a different type of fish.
zain ali rajput
rz@gmail.comThis crab mold was perfect! It was the perfect appetizer for my party.
Jam Ramzan
r-j@hotmail.co.ukThis crab mold was a bit too rich for my taste. I think it would have been better if I had used less butter.
JAMES 2001
j-200140@aol.comThis crab mold was delicious! I loved the combination of flavors and textures.
Yvonne Casey O Connell
y57@yahoo.comThis crab mold recipe didn't turn out as expected. I think I'll try a different recipe next time.
Eze Amara
ezea@aol.comThis crab mold recipe was a bit too time-consuming to make. I think I'll try a quicker recipe next time.
Adnan_sahoo602
adnan_sahoo60289@yahoo.comThis crab mold was a bit too expensive to make. I think I'll try a cheaper recipe next time.
Fjhruj Djyrdj
d-f14@gmail.comI'm definitely going to make this crab mold again. It's a great dish for a special occasion.
Luke Anderson
aluke78@gmail.comI would definitely recommend this crab mold recipe to others. It's a great way to use up leftover crab meat.
Kariuki Wambugu
kariuki-wambugu48@hotmail.co.ukOverall, I thought this crab mold recipe was pretty good. It was easy to make and the results were delicious.
Jimmie Ramey
r@gmail.comThis recipe was a bit too complicated for me. I think I'll try a simpler crab mold recipe next time.
MD. Sadi
sadi_m@gmail.comThe crab mold was a bit too dry. I think it would have been better if I had used a different type of crab.
Ronan greene
ronan-greene@yahoo.comThis crab mold was a bit too bland for my taste. I think it needed more seasoning.
Raheem Khan
rkhan@hotmail.co.ukThis recipe is a keeper! The crab mold was a delicious and elegant addition to my holiday table.
Maxson Wichlur
w_m33@gmail.comI've tried many crab mold recipes, but this one is my favorite. It's so easy to make and always turns out perfectly.
Bzhi Kurdstan
k_bzhi38@yahoo.comThis crab mold recipe was a hit at my last dinner party! Everyone raved about the delicate crab flavor and the creamy texture.