CRAB MINI TARTS
Make and share this Crab Mini Tarts recipe from Food.com.
Provided by shysavsianna
Categories Crab
Time 35m
Yield 20 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven 375 degrees.
- Place tarts on an ungreased baking sheet. Sprinkle swiss cheese into each shell. In a mixing bowl, combine the remaining ingredients.
- Spoon a teaspoonful of crab mixture into each tart shell.
- Bake for 18 to 20 minutes or until pastry is browned. Serve warm.
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Bro Naseem
[email protected]These tarts were amazing! The best crab tarts I've ever had. I will definitely be making them again and again.
Pandit Bishal
[email protected]Overall, I thought these tarts were good. They were easy to make and they were a hit with my family. I would definitely make them again.
Derrick Betts JR
[email protected]These tarts were a bit too salty for my taste, but they were still good. I would make them again, but I would use less salt.
Eesa Husain
[email protected]I loved these tarts! The crust was flaky and the filling was creamy and flavorful. I would definitely make them again.
Raja Zaryab
[email protected]These tarts were delicious! The crab flavor was perfect and the filling was creamy and smooth. I would definitely make them again.
Krystal Cato
[email protected]Overall, I thought these tarts were good. They were easy to make and they were a hit with my family. I would definitely make them again.
Bushra Bano
[email protected]The recipe was easy to follow, but the tarts were a bit bland. I think I would add some more spices next time.
Felity Felix
[email protected]The filling was a bit too runny for my taste. I think I would cook it for a few minutes longer next time.
Khem Raj Khaling Rai
[email protected]These tarts were a bit too salty for my taste. I think I would use less salt next time.
mdahoma ali abdourahman
[email protected]I made a few changes to the recipe. I used a store-bought pie crust and I added some chopped celery and onion to the filling. The tarts were still delicious and my family enjoyed them.
ML McEntee
[email protected]I followed the recipe exactly and the tarts turned out perfectly. The crust was flaky and the filling was creamy and flavorful. I would highly recommend this recipe.
Mausam Poudel
[email protected]These tarts were a bit more work than I expected, but they were worth it. They were so delicious and my family loved them. I will definitely be making them again for special occasions.
manoj mandal
[email protected]I'm not a big fan of seafood, but I really enjoyed these tarts. The crab flavor was subtle and the filling was very creamy. I would definitely make them again.
Akhi Hossain
[email protected]I made these for a potluck and they were a huge success! Everyone loved them. The recipe was easy to follow and the tarts turned out beautifully.
Mahi Electric
[email protected]These crab mini tarts were a hit at my party! The flaky crust and creamy filling were perfect. I'll definitely be making them again.