CRAB MINI QUICHES
Satisfy nibblers with easy-to-grab mini-sized quiches. Be a step ahead and use the make-ahead recipe tip.
Provided by Betty Crocker Kitchens
Categories Breakfast
Time 50m
Yield 24
Number Of Ingredients 10
Steps:
- Heat oven to 375°F. Spray 24 mini muffin cups with cooking spray. In small bowl, stir Bisquick mix and butter until blended. Add boiling water; stir vigorously until soft dough forms. Press rounded teaspoonful of dough in bottom and up side of each muffin cup. Divide crabmeat evenly among muffin cups.
- In another small bowl, beat half-and-half and egg with spoon until blended. Stir in onions, salt and red pepper. Spoon 1 1/2 teaspoons egg mixture into each muffin cup. Sprinkle cheese over tops.
- Bake about 20 minutes or until edges are golden brown and centers are set.
Nutrition Facts : Calories 70, Carbohydrate 4 g, Cholesterol 20 mg, Fat 1, Fiber 0 g, Protein 2 g, SaturatedFat 2 1/2 g, ServingSize 1 Mini Quiche, Sodium 170 mg, Sugar 0 g, TransFat 0 g
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Regina Orain
[email protected]These mini quiches were a bit more work than I expected, but they were definitely worth it! The filling was rich and creamy, and the crab flavor was perfect. The crust was also very flaky and buttery. I would definitely make these again for a special
mughal mughal
[email protected]These crab mini quiches were a hit at my party! They were so easy to make and they turned out perfectly. The filling was creamy and flavorful, and the crust was flaky and golden brown. I will definitely be making these again.
rtabusfan
[email protected]These mini quiches are the perfect way to use up leftover crab meat. I also added some chopped shrimp to the filling and it was delicious! The crust was also very flaky and golden brown. I will definitely be making these again.
Fakhir Gamer
[email protected]These crab mini quiches were a bit more work than I expected, but they were definitely worth it! The filling was rich and creamy, and the crab flavor was perfect. The crust was also very flaky and buttery. I would definitely make these again for a sp
Mutaasa Ali
[email protected]I'm not a big fan of crab, but I loved these crab mini quiches! The filling was rich and creamy, and the crab flavor was subtle but delicious. The crust was also very flaky and buttery. I would definitely recommend this recipe to anyone, even if they
Ayat Shahab
[email protected]These mini quiches were a hit at my party! They were so easy to make and they turned out perfectly. The filling was creamy and flavorful, and the crust was flaky and golden brown. I will definitely be making these again.
Gaella Kitenge
[email protected]I'm not a fan of seafood, but I loved these crab mini quiches! The filling was creamy and flavorful, and the crab flavor was subtle but delicious. The crust was also very flaky and buttery. I would definitely recommend this recipe to anyone, even if
Frenchesca Bills
[email protected]These mini quiches are the perfect way to use up leftover crab meat. I also added some chopped shrimp to the filling and it was delicious! The crust was also very flaky and golden brown. I will definitely be making these again.
Ranarehan Ranarehan
[email protected]These crab mini quiches were a bit more work than I expected, but they were definitely worth it! The filling was rich and creamy, and the crab flavor was perfect. The crust was also very flaky and buttery. I would definitely make these again for a sp
Harmony Jesus
[email protected]I'm not a huge fan of crab, but I loved these mini quiches! The filling was creamy and flavorful, and the crab flavor was subtle but delicious. The crust was also very flaky and buttery. I would definitely recommend this recipe to anyone, even if the
Rahad Islam
[email protected]These mini quiches are the perfect finger food for parties or potlucks. They're also a great way to get kids to eat their vegetables. I love that they're so versatile and can be made with different fillings.
Dinero Daisy
[email protected]I'm always looking for new and easy appetizer recipes, and these crab mini quiches fit the bill perfectly. They're so simple to make and they're always a hit with my guests. I love that I can make them ahead of time and just pop them in the oven when
chohan prince
[email protected]These crab mini quiches are the perfect way to use up leftover crab meat. They're also a great appetizer or snack. I love that they're so easy to make and they always turn out perfectly.
Jacoby Hi
[email protected]I made these mini quiches for my family's Easter brunch and they were a huge success! Everyone loved them, even my picky kids. The filling was creamy and flavorful, and the crust was flaky and golden brown. I will definitely be making these again for
Ovro Nil
[email protected]These mini quiches were the perfect appetizer for my dinner party. They were easy to make ahead of time and they reheated beautifully. My guests loved them! I will definitely be making them again.
Bad Baby
[email protected]I'm not a big fan of seafood, but I loved these crab mini quiches! The filling was rich and creamy, and the crab flavor was subtle but delicious. The crust was also very flaky and buttery. I would definitely recommend this recipe to anyone, even if t
Alyssa Soltero
[email protected]These crab mini quiches were a hit at my party! They were so easy to make and they turned out perfectly. The filling was creamy and flavorful, and the crust was flaky and golden brown. I will definitely be making these again.