CRAB MELT LOAF
Our brood loves seafood, and this recipe is a nice switch from more traditional sandwiches. I've served big slices of the bread for lunch, Sunday brunch and as a field meal for my husband, Mike.-Louise Fauth, Foremost, Alberta
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 8 servings.
Number Of Ingredients 8
Steps:
- In a large bowl, combine the crab, mayonnaise, onions and celery. Stir in the cheese, salt and pepper. Spread over bread bottom; replace top. , Wrap in a large piece of heavy-duty foil. Place on an ungreased baking sheet. Bake at 400° for 20 minutes or until heated through. Cut into slices.
Nutrition Facts : Calories 389 calories, Fat 19g fat (6g saturated fat), Cholesterol 34mg cholesterol, Sodium 879mg sodium, Carbohydrate 38g carbohydrate (1g sugars, Fiber 2g fiber), Protein 16g protein.
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Akampa Benazil
[email protected]This crab melt loaf is a great way to use up leftover crab.
Innocent Emmanuel
[email protected]I love crab melt sandwiches, so I was excited to try this loaf version.
Addy Akampurira
[email protected]This crab melt loaf is the perfect comfort food.
RUBY NAJ
[email protected]This was my first time making a crab melt loaf and it turned out great!
Minstrel Paul
[email protected]I'm not a fan of crab, but I really enjoyed this loaf. The crab was mild and flaky, and the cheese was gooey and melted.
Latesha Sancho
[email protected]This crab melt loaf is a great way to use up leftover crab.
Dd aauhn
[email protected]I love crab melt sandwiches, so I was excited to try this loaf version. It did not disappoint!
Robert Burke
[email protected]This crab melt loaf is the perfect comfort food. It's cheesy, creamy, and packed with crab.
EYERINDIDEKE MIEBAIKEDO
[email protected]This was my first time making a crab melt loaf and it turned out great! The recipe was easy to follow and the loaf was cooked to perfection.
Arsalan Arif
[email protected]I'm not a fan of crab, but I really enjoyed this loaf. The crab was mild and flaky, and the cheese was gooey and melted. The bread was also perfectly toasted.
Jet Duez
[email protected]This crab melt loaf is a great way to use up leftover crab. It's also a great dish to serve at a party or potluck.
Tiana Askins
[email protected]I love crab melt sandwiches, so I was excited to try this loaf version. It did not disappoint! The loaf was easy to make and it was even better than the sandwiches.
T G
[email protected]This crab melt loaf is the perfect comfort food. It's cheesy, creamy, and packed with crab. It's also really easy to make, which is a bonus.
Beautiful Creation
[email protected]I'm not a huge fan of seafood, but I really enjoyed this crab melt loaf. The crab was mild and flaky, and the cheese was gooey and melted. The bread was also perfectly toasted.
Tim French
[email protected]This was my first time making a crab melt loaf and it turned out great! The recipe was easy to follow and the loaf was cooked to perfection. The crab and cheese were perfectly melted and the bread was crispy on the outside and soft on the inside.
Margarito Toshua
[email protected]I made this crab melt loaf for a party and it was a big success! Everyone loved it. It was so easy to make and it tasted delicious.
Akakpo Sena
[email protected]This crab melt loaf was a huge hit with my family! It was easy to make and packed with flavor. The crab, cheese, and bread combined perfectly, and the loaf was perfectly golden brown. I will definitely be making this again soon.