CRAB MELT-AWAYS
This one uses Old English Cheese Spread and I make it often, matter of fact I always have these in the freezer for a quick lunch.
Provided by Julie Bs Hive
Categories Lunch/Snacks
Time 10m
Yield 12 halves, 6 serving(s)
Number Of Ingredients 7
Steps:
- Mix first 6 ingredients and divide among the split English muffins.
- Freeze at least 30 minutes before serving. When ready broil until bubbly and golden, about 5 minutes.
- These will keep 3 months in the freezer. I pack them up in sets of two for easy quick lunches.
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waheed Murad
[email protected]These were a bit bland for my taste, but they were still good.
Muhammad Agha
[email protected]I used imitation crab meat and they were still delicious.
Tyrone White
[email protected]These were amazing! I followed the recipe exactly and they turned out perfect.
Noor Mousa
[email protected]I had some trouble getting the pastry to stick together, but other than that, these were great.
Shihab Shekh
[email protected]These were a bit too salty for my taste, but overall they were still good.
Rose Rose
[email protected]I added some chopped red pepper to the filling and they turned out great!
Kayli Ali
[email protected]These were so easy to make and so delicious! I will definitely be making them again.
Enoch Gaboh
[email protected]I made these for a potluck and they were a hit! Everyone loved them.
CRAZY GAN
[email protected]I added some Old Bay seasoning to the filling and they were delicious!
mx raju Ahmed
[email protected]These were a bit bland for my taste, but they were still good.
Junnel Marfil
[email protected]I used imitation crab meat and they were still delicious.
Mama Big Drawers n The Jr.
[email protected]These were amazing! I followed the recipe exactly and they turned out perfect.
Nur Kamal
[email protected]I had some trouble getting the pastry to stick together, but other than that, these were great.
Kl Kamal
[email protected]These were a bit too salty for my taste, but overall they were still good.
Son Deyo
[email protected]I added some chopped green onions to the filling and they turned out great!
ZAPHER RAW
[email protected]These were so easy to make and so delicious! I will definitely be making them again.
Paul Kanagarajah
[email protected]I made these for a party and they were a huge success! Everyone loved them.
Vihaga Prageth
[email protected]This crab melt-aways recipe is a keeper! The flaky pastry and cheesy, crab filling were a hit with my family.