CRAB MELT

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Crab Melt image

Make and share this Crab Melt recipe from Food.com.

Provided by Kim127

Categories     Crab

Time 25m

Yield 20 slices

Number Of Ingredients 8

1 (8 ounce) package shredded cheddar cheese
1/2 cup butter
1 tablespoon lemon juice
1 tablespoon Worcestershire sauce
1/2 teaspoon garlic salt
1 (6 ounce) can flaked crabmeat
1 tablespoon chopped chives
1 package bread du jour French bread

Steps:

  • Melt butter and cheese over low heat; add lemon juice, Worcestershire sauce, and garlic salt.
  • Mix well.
  • Process in blender until smooth.
  • In bowl, fold in crabmeat and chives.
  • Slice bread into half inch slices and spread on crabmeat mixture.
  • Place on ungreased baking sheet.
  • Bake at 350 degrees for 15 minutes.
  • Serve immediately.

Mark Clair
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Overall, this was a good recipe. I would recommend it to others.


Queen Jijo
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This recipe was a bit too complicated for me. I think I'll try a simpler one next time.


Kalam Khan
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I wasn't a big fan of this crab melt. The bread was too dry and the cheese was too bland.


Kenny Numberthree
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This was a great recipe! I made it for my family and they loved it. The crab melt was cheesy and flavorful.


SL xLUCKY
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I love this recipe! It's so simple but so flavorful.


David Bunn
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This was so easy to make and it turned out great! I will definitely be making this again.


Heather Troupe
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This crab melt was delicious! The crab was fresh and the cheese was melted perfectly. I would definitely recommend this recipe.


Donniyyah White
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I found this recipe to be a bit bland. I added some extra spices and it was much better. Overall, it's a good recipe but it needs a little something extra.


kamran noor
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This crab melt was just okay. The bread was a little too dry and the cheese wasn't very flavorful. I think I'll try a different recipe next time.


Nathan Mesrate
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I made this for a party and it was a huge success. Everyone loved it! The crab melt was easy to make and it looked really impressive.


Ranj Kamait
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This was so easy to make and so delicious! I used fresh crab and it really made a difference. The bread was crispy and the cheese was gooey. Yum!


Sam GJ
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I've made this crab melt several times now and it's always a crowd-pleaser. The crispy bread, melted cheese, and tender crab are a winning combination.


Cabdi Qadar
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This crab melt was a hit with my family! The combination of crab, cheese, and bread was perfect. I will definitely be making this again.


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