CRAB MEAT STUFFED ARTICHOKE SALAD
Provided by Ruth A. Matson
Categories Salad Brunch Mayonnaise Crab Artichoke Celery Summer House & Garden
Number Of Ingredients 11
Steps:
- There's an art to preparing artichokes for the table. The stem should be cut flush with the base and the tight top leaves of the artichoke sliced off to remove the prickly leaf tips. Each side leaf should have its prickle snipped off with scissors. Then boil for 25 to 40 minutes in salted water. The artichoke is done when an outer leaf pulls out easily. Drain well upside down, and while still warm from the cooking, prepare for salad.
- Press the leaves gently back so that the artichoke lies open like a flower. Pull out the cone of undeveloped white leaves. Scrape out choke with a spoon. Chill.
- Mix the crab meat, celery, green pepper, onion juice and mayonnaise together; add nutmeg, salt and paprika. Heap this on the artichoke heart and decorate with the capers. Pass a bowl of mayonnaise at the table.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Meghla Raj
[email protected]This recipe is a bit more work than I expected, but it's worth it.
Warm the Heart of Winter
[email protected]I would recommend this recipe to anyone who loves artichokes and crab meat.
Joanna Roberts
[email protected]This salad is easy to make and very tasty.
Chad Palmer
[email protected]This is a great recipe for a special occasion.
Simul parvez
[email protected]I'll definitely be making this again!
Anonymous lifestyle
[email protected]Not bad, but not great either.
Sanzo Gi
[email protected]Delicious!
Franco Wildlife
[email protected]This salad was a disappointment. The artichokes were bland and the crab meat was dry. I would not recommend this recipe.
Amiolemen Answer
[email protected]The artichokes were a bit tough, but the crab meat and dressing were delicious. I would recommend cooking the artichokes for a little longer next time.
Asmaa Berouane
[email protected]This recipe was a bit more work than I expected, but it was worth it. The stuffed artichokes were delicious and the presentation was beautiful. I would definitely make this again for a special occasion.
Kyle Day
[email protected]This salad was easy to make and very tasty. I used canned crab meat, which worked well. The dressing was a bit too tangy for my taste, so I added a little bit of honey to balance it out.
Roar Abdullah
[email protected]I'm not a huge fan of artichokes, but I decided to give this recipe a try and I'm so glad I did! The artichokes were surprisingly delicious, and the crab meat and dressing really made the dish. I'll definitely be making this again.
BaRy MyB
[email protected]I made this salad for a dinner party and it was a hit! The artichokes were a unique and delicious way to serve crab meat, and the dressing was light and flavorful. I will definitely be making this again.
Sagar Mahadi
[email protected]This crab meat stuffed artichoke salad was a delightful dish that combined tender artichokes, succulent crab meat, and a zesty dressing. The artichokes were cooked perfectly, retaining their slight crunch while still being tender and flavorful. The c