CRAB MEAT PUFFS
Steps:
- melt butter c cheese - add remaining ingred - spread muffin halves c cheese mix - put on cookie sheet - cut in 1/4 or 1/8 - freeze 15 min - place in bag bake 350 x 10 min
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JENT ANDREWZ
[email protected]These were a hit at my party! I made them ahead of time and they were still delicious when I served them. The filling was creamy and flavorful, and the pastry was light and flaky. I will definitely be making these again.
Rhys
[email protected]I made these for my family and they loved them! The filling was so creamy and flavorful, and the pastry was perfect. I will definitely be making these again.
Ahamed Siyam
[email protected]These were so good! I used imitation crab meat and they were still amazing. I will definitely be making these again.
Hulk Iron man
[email protected]I've made these crab meat puffs several times now and they are always a hit. They're easy to make and always turn out perfectly. I love that I can make them ahead of time and just pop them in the oven when I'm ready to serve.
Alladin khan Khan
[email protected]These were a hit at my party! I made them ahead of time and they were still delicious when I served them. The filling was creamy and flavorful, and the pastry was light and flaky. I will definitely be making these again.
Drop of Change Online Institute
[email protected]I made these for my family and they loved them! The filling was so creamy and flavorful, and the pastry was perfect. I will definitely be making these again.
benjamin khiba
[email protected]These were so good! I used imitation crab meat and they were still amazing. I will definitely be making these again.
Bence Balajti
[email protected]I've made these crab meat puffs several times now and they are always a hit. They're easy to make and always turn out perfectly. I love that I can make them ahead of time and just pop them in the oven when I'm ready to serve.
Ashley Hardin
[email protected]These were a hit at my party! I made them ahead of time and they were still delicious when I served them. The filling was creamy and flavorful, and the pastry was light and flaky. I will definitely be making these again.
Darshana Ranasinghe
[email protected]I made these for my family and they loved them! The filling was so creamy and flavorful, and the pastry was perfect. I will definitely be making these again.
Muhammad Amin
[email protected]These were so good! I used imitation crab meat and they were still amazing. I will definitely be making these again.
Abdul majid kathira
[email protected]I've made these crab meat puffs several times now and they are always a crowd-pleaser. They're easy to make and always turn out perfectly. I love that I can make them ahead of time and just pop them in the oven when I'm ready to serve.
Nehal islam
[email protected]These crab meat puffs were absolutely delicious! I made them for a party and they were a huge hit. The filling was creamy and flavorful, and the pastry was light and flaky. I will definitely be making these again.