CRAB MEAT PUFFS
Steps:
- melt butter c cheese - add remaining ingred - spread muffin halves c cheese mix - put on cookie sheet - cut in 1/4 or 1/8 - freeze 15 min - place in bag bake 350 x 10 min
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JENT ANDREWZ
andrewz_j63@hotmail.comThese were a hit at my party! I made them ahead of time and they were still delicious when I served them. The filling was creamy and flavorful, and the pastry was light and flaky. I will definitely be making these again.
Rhys
rhys@yahoo.comI made these for my family and they loved them! The filling was so creamy and flavorful, and the pastry was perfect. I will definitely be making these again.
Ahamed Siyam
a_siyam@gmail.comThese were so good! I used imitation crab meat and they were still amazing. I will definitely be making these again.
Hulk Iron man
m-h34@yahoo.comI've made these crab meat puffs several times now and they are always a hit. They're easy to make and always turn out perfectly. I love that I can make them ahead of time and just pop them in the oven when I'm ready to serve.
Alladin khan Khan
alladink14@aol.comThese were a hit at my party! I made them ahead of time and they were still delicious when I served them. The filling was creamy and flavorful, and the pastry was light and flaky. I will definitely be making these again.
Drop of Change Online Institute
d.i@yahoo.comI made these for my family and they loved them! The filling was so creamy and flavorful, and the pastry was perfect. I will definitely be making these again.
benjamin khiba
k_b90@hotmail.comThese were so good! I used imitation crab meat and they were still amazing. I will definitely be making these again.
Bence Balajti
b_b@hotmail.comI've made these crab meat puffs several times now and they are always a hit. They're easy to make and always turn out perfectly. I love that I can make them ahead of time and just pop them in the oven when I'm ready to serve.
Ashley Hardin
hardin.a87@gmail.comThese were a hit at my party! I made them ahead of time and they were still delicious when I served them. The filling was creamy and flavorful, and the pastry was light and flaky. I will definitely be making these again.
Darshana Ranasinghe
ranasinghe-darshana@gmail.comI made these for my family and they loved them! The filling was so creamy and flavorful, and the pastry was perfect. I will definitely be making these again.
Muhammad Amin
muhammad.amin@hotmail.comThese were so good! I used imitation crab meat and they were still amazing. I will definitely be making these again.
Abdul majid kathira
m-abdul@hotmail.comI've made these crab meat puffs several times now and they are always a crowd-pleaser. They're easy to make and always turn out perfectly. I love that I can make them ahead of time and just pop them in the oven when I'm ready to serve.
Nehal islam
i_nehal52@hotmail.comThese crab meat puffs were absolutely delicious! I made them for a party and they were a huge hit. The filling was creamy and flavorful, and the pastry was light and flaky. I will definitely be making these again.